Ingredients

Title Value
1. Butter 100 gram
2. Cookie 200 gram
3. Condensed milk 250 gram
4. Cereals 50 gram

Cooking

1 . Stage

Break the cookies (oatmeal) and put them in the bowl of a blender

1. Stage. Break the cookies (oatmeal) and put them in the bowl of a blender

2 . Stage

Grind to a fine crumb.

1. Stage. Grind to a fine crumb.

3 . Stage

Put butter (at room temperature) and boiled condensed milk in a bowl

1. Stage. Put butter (at room temperature) and boiled condensed milk in a bowl

4 . Stage

And whip until homogeneous.

1. Stage. And whip until homogeneous.

5 . Stage

Add the crumbs to the butter mixture and mix thoroughly. Place the bowl in the refrigerator for about 20-30 minutes.

1. Stage. Add the crumbs to the butter mixture and mix thoroughly. Place the bowl in the refrigerator for about 20-30 minutes.

6 . Stage

Take a full tablespoon of the mass and roll up a cone. Place the cone on a flat surface and put a skewer in the center.

1. Stage. Take a full tablespoon of the mass and roll up a cone. Place the cone on a flat surface and put a skewer in the center.

7 . Stage

Starting from the bottom, in a circle, insert the flakes into the cone. The higher the row, the smaller the flakes. At the end, take out the skewer, stick the smallest flakes in the center. Lightly press all the flakes together. Put the cakes in the fridge for about 30 minutes. BON APPETIT!!!

1. Stage. Starting from the bottom, in a circle, insert the flakes into the cone. The higher the row, the smaller the flakes. At the end, take out the skewer, stick the smallest flakes in the center. Lightly press all the flakes together. Put the cakes in the fridge for about 30 minutes. BON APPETIT!!!