Pour gelatin on the floor with a glass of cold water and let it swell, then dissolve in a water bath.
Beat sour cream with sugar and pour a thin stream of gelatin, stir.
Peel and chop the kiwi, break the biscuit into medium pieces. Put the kiwi on the bottom of the form, pour a little sour cream, then put the biscuit, strawberries and sour cream again.
Lay out everything in layers and fill with sour cream. Garnish with chopped fruits on top and fill with diluted jelly, use a little less water than indicated on the package. Refrigerate for 2 hours.
A cake without baking with fruit on sour cream turns out to be very tender, tasty and beautiful, it is quite simple to cook, the main cooking time falls on solidification, carefully take out the finished cake from the mold before serving. For the preparation of such a cake, you can use any fruit.