20.05.2020
19
Recipe information
Cooking:
3 hour
Complexity:
Easy
Calorie content:
1840.22
Carbohydrates:
224.31
Fats:
89.25
Squirrels:
33.9

Ingredients

Title Value
1. Biscuit 300 Column
2. Sour cream 15% 500 Column
3. Strawberry 150 Column
4. Gelatin 3 art. l
5. Kiwi 150 Column
6. Sugar 1 Art.
7. Jelly 1 Pack

Cooking

1. Stage

Pour gelatin on the floor with a glass of cold water and let it swell, then dissolve in a water bath.

1. Stage. Pour gelatin on the floor with a glass of cold water and let it swell, then dissolve in a water bath.

2. Stage

Beat sour cream with sugar and pour a thin stream of gelatin, stir.

1. Stage. Beat sour cream with sugar and pour a thin stream of gelatin, stir.

3. Stage

Peel and chop the kiwi, break the biscuit into medium pieces. Put the kiwi on the bottom of the form, pour a little sour cream, then put the biscuit, strawberries and sour cream again.

1. Stage. Peel and chop the kiwi, break the biscuit into medium pieces. Put the kiwi on the bottom of the form, pour a little sour cream, then put the biscuit, strawberries and sour cream again.

4. Stage

Lay out everything in layers and fill with sour cream. Garnish with chopped fruits on top and fill with diluted jelly, use a little less water than indicated on the package. Refrigerate for 2 hours.

1. Stage. Lay out everything in layers and fill with sour cream. Garnish with chopped fruits on top and fill with diluted jelly, use a little less water than indicated on the package. Refrigerate for 2 hours.

5. Stage

Bon Appetit!!!

6. Stage

A cake without baking with fruit on sour cream turns out to be very tender, tasty and beautiful, it is quite simple to cook, the main cooking time falls on solidification, carefully take out the finished cake from the mold before serving. For the preparation of such a cake, you can use any fruit.