Ingredients for - Cake with nuts
How to cook deliciously - Cake with nuts
1 . Stage
Divide the eggs into proteins and yolks. Add a pinch of salt and 100 g sugar to the yolks, whisk until the mass whitens. Add a pinch of citric acid to the proteins and also 100 g. sugar, beat until steady peaks.
2 . Stage
Mix the proteins with the yolks, add flour with baking powder, as well as a few spoons of grated nuts and vanilla. Stir until smooth.
3 . Stage
Pour the dough into a greased form and bake at 180 C for 30-40 minutes. Leave the biscuit in the oven after turning it off for another 20 minutes, then completely cool and only then remove it from the mold. Cut the cake into 2 parts.
4 . Stage
To soak cakes, you need to prepare syrup, mix water and 150 gr. sugar. Bring to a boil, cook for 3 minutes, then pour in the liquor, mix and remove from heat.
5 . Stage
Soak the cakes with the prepared syrup.
6 . Stage
Whip soft butter with 150 gr. sugar, then add the cottage cheese mashed through sated and whisk again. Add lemon zest to taste.
7 . Stage
With cream ready, smear the cakes and coat the entire cake from the outside.
8 . Stage
Garnish the cake with chopped nuts and leave to soak for at least 2 hours.
9 . Stage
Bon Appetit!!!