Ingredients for - Cake with nuts

1. Flour 1 Art.
2. Walnuts 300 gram
3. Chicken egg 5 PC.
4. Butter 200 gram
5. Sugar 500 gram
6. Bold curd 180 gram
7. Liquor 2 tbsp
8. Baking powder 2 Tsp
9. Vanilla 10 gram
10. Salt pinch
11. Lemon acid pinch
12. Lemon zest taste
13. Water 125 Ml

How to cook deliciously - Cake with nuts

1 . Stage

Divide the eggs into proteins and yolks. Add a pinch of salt and 100 g sugar to the yolks, whisk until the mass whitens. Add a pinch of citric acid to the proteins and also 100 g. sugar, beat until steady peaks.

1. Stage. Cake with nuts: Divide the eggs into proteins and yolks. Add a pinch of salt and 100 g sugar to the yolks, whisk until the mass whitens. Add a pinch of citric acid to the proteins and also 100 g. sugar, beat until steady peaks.

2 . Stage

Mix the proteins with the yolks, add flour with baking powder, as well as a few spoons of grated nuts and vanilla. Stir until smooth.

1. Stage. Cake with nuts: Mix the proteins with the yolks, add flour with baking powder, as well as a few spoons of grated nuts and vanilla. Stir until smooth.

3 . Stage

Pour the dough into a greased form and bake at 180 C for 30-40 minutes. Leave the biscuit in the oven after turning it off for another 20 minutes, then completely cool and only then remove it from the mold. Cut the cake into 2 parts.

1. Stage. Cake with nuts: Pour the dough into a greased form and bake at 180 C for 30-40 minutes. Leave the biscuit in the oven after turning it off for another 20 minutes, then completely cool and only then remove it from the mold. Cut the cake into 2 parts.

4 . Stage

To soak cakes, you need to prepare syrup, mix water and 150 gr. sugar. Bring to a boil, cook for 3 minutes, then pour in the liquor, mix and remove from heat.

1. Stage. Cake with nuts: To soak cakes, you need to prepare syrup, mix water and 150 gr. sugar. Bring to a boil, cook for 3 minutes, then pour in the liquor, mix and remove from heat.

5 . Stage

Soak the cakes with the prepared syrup.

1. Stage. Cake with nuts: Soak the cakes with the prepared syrup.

6 . Stage

Whip soft butter with 150 gr. sugar, then add the cottage cheese mashed through sated and whisk again. Add lemon zest to taste.

1. Stage. Cake with nuts: Whip soft butter with 150 gr. sugar, then add the cottage cheese mashed through sated and whisk again. Add lemon zest to taste.

7 . Stage

With cream ready, smear the cakes and coat the entire cake from the outside.

1. Stage. Cake with nuts: With cream ready, smear the cakes and coat the entire cake from the outside.

8 . Stage

Garnish the cake with chopped nuts and leave to soak for at least 2 hours.

1. Stage. Cake with nuts: Garnish the cake with chopped nuts and leave to soak for at least 2 hours.

9 . Stage

Bon Appetit!!!