|2.||Chicken egg||3 PC.|
|3.||Honey||1 art. l|
|4.||Baking powder||1 Tsp|
|6.||Vegetable oil||1 Art.|
|8.||Bold curd Filling||400 Column|
|9.||Dried apricots Filling||300 Column|
|10.||Gelatin Filling||1 art. l|
|11.||Orange juice Filling||500 Ml|
First, bake a biscuit: beat eggs with sugar and honey
Mix flour with baking powder and soda. Add flour and butter to the dough, knead thoroughly
Pour the resulting dough into a mold and bake for 40 minutes. Cut the biscuit into two layers.
For the filling: pour gelatin 200 ml of juice and let it swell, then dissolve it. Pour dried apricots with 300 ml of juice, simmer over low heat, adding half a glass of sugar. Then sue her and mashed with a blender. Next, mix the dried apricots with half the dissolved gelatin.
Beat curd lightly with sugar, adding sugar to your liking. Pour in the remaining gelatin, mix
Assembly: put cottage cheese on the first cake without removing it from the mold and let the cottage cheese layer slightly harden for 20 minutes in the refrigerator. Then lay a layer of dried apricots on top, using it 3/4. Lay the cottage cheese again in the next layer. Then the second cake. Top the cake with the remaining mass of dried apricots.