Name: Cake with dried apricots and cottage cheese
Prep time: 2 h
Cook time: 2 h
Yield: 0
Ingredients: Flour - 1 Art.; Chicken egg - 3 PC.; Honey - 1 tbsp; Baking powder - 1 Tsp; Soda - 1/4 Tsp; Vegetable oil - 1 Art.; Sugar - 0.5 Art.; Bold curd - 400 gram; Dried apricots - 300 gram; Gelatin - 1 tbsp; Orange juice - 500 Ml; Sugar - taste

Ingredients for - Cake with dried apricots and cottage cheese

1. Flour 1 Art.

2. Chicken egg 3 PC.

3. Honey 1 tbsp

4. Baking powder 1 Tsp

5. Soda 1/4 Tsp

6. Vegetable oil 1 Art.

7. Sugar 0.5 Art.

8. Filling Bold curd 400 gram

9. Filling Dried apricots 300 gram

10. Filling Gelatin 1 tbsp

11. Filling Orange juice 500 Ml

12. Filling Sugar taste

How to cook deliciously - Cake with dried apricots and cottage cheese

1 . Stage

First, bake a biscuit: beat eggs with sugar and honey

2 . Stage

Mix flour with baking powder and soda. Add flour and butter to the dough, knead thoroughly

3 . Stage

Pour the resulting dough into a mold and bake for 40 minutes. Cut the biscuit into two layers.

4 . Stage

For the filling: pour gelatin 200 ml of juice and let it swell, then dissolve it. Pour dried apricots with 300 ml of juice, simmer over low heat, adding half a glass of sugar. Then sue her and mashed with a blender. Next, mix the dried apricots with half the dissolved gelatin.

5 . Stage

Beat curd lightly with sugar, adding sugar to your liking. Pour in the remaining gelatin, mix

6 . Stage

Assembly: put cottage cheese on the first cake without removing it from the mold and let the cottage cheese layer slightly harden for 20 minutes in the refrigerator. Then lay a layer of dried apricots on top, using it 3/4. Lay the cottage cheese again in the next layer. Then the second cake. Top the cake with the remaining mass of dried apricots.