20.05.2020
5
Recipe information
Cooking:
2 hour
Complexity:
Easy
Calorie content:
1812.56
Carbohydrates:
286.59
Fats:
38.36
Squirrels:
84.41
Water:
347.13
Ingredients
Title Value
1. Flour 1 Art.
2. Chicken egg 3 PC.
3. Honey 1 art. l
4. Baking powder 1 Tsp
5. Soda 1/4 Tsp
6. Vegetable oil 1 Art.
7. Sugar 0.5 Art.
8. Bold curd Filling 400 Column
9. Dried apricots Filling 300 Column
10. Gelatin Filling 1 art. l
11. Orange juice Filling 500 Ml
12. Sugar Filling taste
Cooking

1. Stage

First, bake a biscuit: beat eggs with sugar and honey

2. Stage

Mix flour with baking powder and soda. Add flour and butter to the dough, knead thoroughly

3. Stage

Pour the resulting dough into a mold and bake for 40 minutes. Cut the biscuit into two layers.

4. Stage

For the filling: pour gelatin 200 ml of juice and let it swell, then dissolve it. Pour dried apricots with 300 ml of juice, simmer over low heat, adding half a glass of sugar. Then sue her and mashed with a blender. Next, mix the dried apricots with half the dissolved gelatin.

5. Stage

Beat curd lightly with sugar, adding sugar to your liking. Pour in the remaining gelatin, mix

6. Stage

Assembly: put cottage cheese on the first cake without removing it from the mold and let the cottage cheese layer slightly harden for 20 minutes in the refrigerator. Then lay a layer of dried apricots on top, using it 3/4. Lay the cottage cheese again in the next layer. Then the second cake. Top the cake with the remaining mass of dried apricots.