Ingredients

Title Value
1. Flour 1 Art.
2. Chicken egg 3 PC.
3. Honey 1 tbsp
4. Baking powder 1 Tsp
5. Soda 1/4 Tsp
6. Vegetable oil 1 Art.
7. Sugar 0.5 Art.
8. Bold curd Filling 400 Column
9. Dried apricots Filling 300 Column
10. Gelatin Filling 1 tbsp
11. Orange juice Filling 500 Ml
12. Sugar Filling taste

Cooking

1 . Stage

First, bake a biscuit: beat eggs with sugar and honey

2 . Stage

Mix flour with baking powder and soda. Add flour and butter to the dough, knead thoroughly

3 . Stage

Pour the resulting dough into a mold and bake for 40 minutes. Cut the biscuit into two layers.

4 . Stage

For the filling: pour gelatin 200 ml of juice and let it swell, then dissolve it. Pour dried apricots with 300 ml of juice, simmer over low heat, adding half a glass of sugar. Then sue her and mashed with a blender. Next, mix the dried apricots with half the dissolved gelatin.

5 . Stage

Beat curd lightly with sugar, adding sugar to your liking. Pour in the remaining gelatin, mix

6 . Stage

Assembly: put cottage cheese on the first cake without removing it from the mold and let the cottage cheese layer slightly harden for 20 minutes in the refrigerator. Then lay a layer of dried apricots on top, using it 3/4. Lay the cottage cheese again in the next layer. Then the second cake. Top the cake with the remaining mass of dried apricots.