We take softened butter, mix it with sour cream and sugar until a homogeneous mass is obtained. Then we send fruit there. And in the end, pour crackers. We mix everything.
Put the finished mass in a deep bowl or mold covered with cling film. Tamp a little and refrigerate overnight.
In the morning we get the cake of the refrigerator, turn the cake on a dish, decorate with fruit and grated chocolate. Vitalinka cake is ready.
Vitalinka cake with sour cream crackers and fruits is prepared very simply and quickly, such a cake turns out to be quite tasty, delicate and with rich taste. It can be safely given to children, since it consists only of healthy products. For the preparation of Vitalinki, you can use any fruit, not only canned, but also fresh. The main cooking time falls on the hardening of the cake. Crackers can be used in any form, even with poppy seeds.