20.05.2020
21
Recipe information
Cooking:
8 hour
Complexity:
Easy
Calorie content:
3405.81
Carbohydrates:
193.05
Fats:
280.5
Squirrels:
27.2
Water:
31.6

Ingredients

Title Value
1. Butter 200 Column
2. Sour cream 15% 250 Column
3. Sugar 3/4 Art.
4. Fruits 400 Column
5. Crackers 300 Column

Cooking

1. Stage

We take softened butter, mix it with sour cream and sugar until a homogeneous mass is obtained. Then we send fruit there. And in the end, pour crackers. We mix everything.

1. Stage. We take softened butter, mix it with sour cream and sugar until a homogeneous mass is obtained. Then we send fruit there. And in the end, pour crackers. We mix everything.

2. Stage

Put the finished mass in a deep bowl or mold covered with cling film. Tamp a little and refrigerate overnight.

1. Stage. Put the finished mass in a deep bowl or mold covered with cling film. Tamp a little and refrigerate overnight.

3. Stage

In the morning we get the cake of the refrigerator, turn the cake on a dish, decorate with fruit and grated chocolate. Vitalinka cake is ready.

1. Stage. In the morning we get the cake of the refrigerator, turn the cake on a dish, decorate with fruit and grated chocolate. <strong>Vitalinka cake is</strong> ready.

4. Stage

Bon Appetit!!!

5. Stage

Vitalinka cake with sour cream crackers and fruits is prepared very simply and quickly, such a cake turns out to be quite tasty, delicate and with rich taste. It can be safely given to children, since it consists only of healthy products. For the preparation of Vitalinki, you can use any fruit, not only canned, but also fresh. The main cooking time falls on the hardening of the cake. Crackers can be used in any form, even with poppy seeds.