20.05.2020
24
Recipe information
Cooking:
1 hour 40 min.
Complexity:
Easy
Calorie content:
1970.09
Carbohydrates:
37.8
Fats:
188
Squirrels:
17.29
Water:
695.4

Ingredients

Title Value
1. Flour 3 Art.
2. Condensed milk 1 B.
3. Chicken egg 1 PC.
4. Soda 1 Tsp
5. Vinegar 9% 1 Tsp
6. Milk Cream 750 Ml
7. Butter Cream 200 Column
8. Sugar Cream 1.5 Art.
9. Chicken egg Cream 2 PC.
10. Flour Cream 3 art. l

Cooking

1. Stage

We mix all the ingredients for the dough, knead the elastic dough and divide it into 8 pieces.

1. Stage. We mix all the ingredients for the dough, knead the elastic dough and divide it into 8 pieces.

2. Stage

Roll out each piece of dough according to the diameter of the pan, pierce the cake with a fork in several places, "fry" in the pan for 1 minute on each side.

1. Stage. Roll out each piece of dough according to the diameter of the pan, pierce the cake with a fork in several places,

3. Stage

Trim cakes. Leave the leftovers to sprinkle the cake. Crush the remains of the cake.

1. Stage. Trim cakes. Leave the leftovers to sprinkle the cake. Crush the remains of the cake.

4. Stage

Make cream. Mix all the ingredients for the cream EXCEPT the butter and put on medium heat. Cook the cream with constant stirring until thickened. Then remove from heat and add oil to the hot cream. Stir thoroughly until the oil dissolves. The cream is ready.

1. Stage. Make cream. Mix all the ingredients for the cream EXCEPT the butter and put on medium heat. Cook the cream with constant stirring until thickened. Then remove from heat and add oil to the hot cream. Stir thoroughly until the oil dissolves. The cream is ready.

5. Stage

Warm cake with warm cream, sprinkle with crushed crumbs. Leave the cake to soak at room temperature for at least 1 hour, then put in the refrigerator.

1. Stage. Warm cake with warm cream, sprinkle with crushed crumbs. Leave the cake to soak at room temperature for at least 1 hour, then put in the refrigerator.

6. Stage

Bon Appetit!!!

7. Stage

Svetlana’s cake in a frying pan without baking is quite simple to prepare, it turns out to be tasty, delicate and beautiful. The cake resembles Napoleon to taste, but it is prepared much easier and faster. Such a cake is perfect for completing any festive feast. Cake Svetlana also does not require much time for impregnation.