We mix all the ingredients for the dough, knead the elastic dough and divide it into 8 pieces.
Roll out each piece of dough according to the diameter of the pan, pierce the cake with a fork in several places, "fry" in the pan for 1 minute on each side.
Trim cakes. Leave the leftovers to sprinkle the cake. Crush the remains of the cake.
Make cream. Mix all the ingredients for the cream EXCEPT the butter and put on medium heat. Cook the cream with constant stirring until thickened. Then remove from heat and add oil to the hot cream. Stir thoroughly until the oil dissolves. The cream is ready.
Warm cake with warm cream, sprinkle with crushed crumbs. Leave the cake to soak at room temperature for at least 1 hour, then put in the refrigerator.
Svetlana’s cake in a frying pan without baking is quite simple to prepare, it turns out to be tasty, delicate and beautiful. The cake resembles Napoleon to taste, but it is prepared much easier and faster. Such a cake is perfect for completing any festive feast. Cake Svetlana also does not require much time for impregnation.