|1.||Chicken egg||6 PC.|
|5.||Slaked soda||1 Tsp|
|8.||Butter Cream||200 Column|
|9.||Boiled condensed milk Cream||1 B.|
|10.||Walnuts Cream||300 Column|
|11.||Chocolate Glaze||100 Column|
|12.||Vegetable oil Glaze||50 Column|
1 . Stage
Eggs are divided into yolks and squirrels. For the test, mix whipped yolks with 1.5 tbsp. sugar, margarine, mayonnaise, soda, vanilla and flour, mix well. Divide into 3 balls and put in the refrigerator for half an hour.
2 . Stage
Beat the whites until a strong foam, gradually add 2 cups of sugar.
3 . Stage
We take 1 part of our dough, hands distribute it on a baking sheet, apply 1/3 of the protein mass, “pull” with a spoon and bake at 160 degrees for about an hour. So do the rest of the test. You should get 3 meringue cakes.
4 . Stage
For cream, beat butter with condensed milk.
5 . Stage
Spread each cake with condensed milk, and sprinkle with roasted, chopped nuts on top.
6 . Stage
Add cakes together, do not smear the last cake with cream. Make icing and randomly pour Snickers cake on it, let it brew for several hours.
7 . Stage