20.05.2020
18
Recipe information
Cooking:
1 hour 30 min.
Complexity:
Middle
Calorie content:
3139.17
Carbohydrates:
25.68
Fats:
329.18
Squirrels:
20.18
Water:
45.42

Ingredients

Title Value
1. Apple vinegar Korzh 1 Tsp
2. Potato starch Syrup 3 Tsp
3. Red dye Syrup 1 Tsp
4. Honey Syrup 1 art. l
5. Natural coffe Syrup 2 Tsp
6. Vanilla Cream 3 Tsp
7. Salt Cream 1 pinch
8. Cream cheese Cream 300 Column
9. Powdered sugar Cream 4 Art.
10. Butter Cream 150 Column
11. Soda Korzh 1 Tsp
12. Butter Korzh 125 Column
13. Vanilla Korzh 1 Tsp
14. Salt Korzh 1 Tsp
15. Flour Korzh 1/4 Art.
16. Kefir Korzh 1 Art.
17. Flour Korzh 2 Art.
18. Cocoa Korzh 2 art. l
19. Red dye Korzh 2 art. l
20. Chicken egg Korzh 2 PC.
21. Sugar Korzh 1.5 Art.

Cooking

1. Stage

Preheat the oven to 180 degrees, grease the molds with butter.

2. Stage

For cakes, beat butter with sugar for about 5 minutes, add eggs and beat for a few more minutes.

1. Stage. For cakes, beat butter with sugar for about 5 minutes, add eggs and beat for a few more minutes.

3. Stage

Mix liquid dye with cocoa until smooth.

1. Stage. Mix liquid dye with cocoa until smooth.

4. Stage

Add dye to oil and beat well at low speed.

1. Stage. Add dye to oil and beat well at low speed.

5. Stage

Add flour and kefir in turn, beat well after each serving, then salt, vanilla and slaked soda with vinegar. Beat well. Pour the finished dough into the mold and bake for 35 minutes.

1. Stage. Add flour and kefir in turn, beat well after each serving, then salt, vanilla and slaked soda with vinegar. Beat well. Pour the finished dough into the mold and bake for 35 minutes.

6. Stage

We prepare the cream by whipping the butter and icing sugar for about 3 minutes, add cream cheese and vanilla, put in the refrigerator for 20 minutes.

1. Stage. We prepare the cream by whipping the butter and icing sugar for about 3 minutes, add cream cheese and vanilla, put in the refrigerator for 20 minutes.

7. Stage

For syrup, mix all the ingredients.

1. Stage. For syrup, mix all the ingredients.

8. Stage

Cream the cakes with cream. Cake Red velvet pour before serving syrup.

1. Stage. Cream the cakes with cream. <strong>Cake Red velvet</strong> pour before serving syrup.

9. Stage

Bon Appetit!!!