Ingredients

Cooking

1 . Stage

Each cookie is smeared with the curd mass and placed vertically in the mold.

1. Stage. Each cookie is smeared with the curd mass and placed vertically in the mold.

2 . Stage

For the cream, whip the cream with powdered sugar until stiff peaks.

1. Stage. For the cream, whip the cream with powdered sugar until stiff peaks.

3 . Stage

Spread cream on the top of the cake and put the cake in the fridge for 3-5 hours (or overnight).

1. Stage. Spread cream on the top of the cake and put the cake in the fridge for 3-5 hours (or overnight).

4 . Stage

Let's get creative and decorate. I decorated it with chocolate jelly beans and sprinkles. I also had leftover whipped cream and I added cocoa, so I got chocolate cream and decorated the cake with it.

1. Stage. Let's get creative and decorate. I decorated it with chocolate jelly beans and sprinkles. I also had leftover whipped cream and I added cocoa, so I got chocolate cream and decorated the cake with it.