20.05.2020
16
Recipe information
Cooking:
2 hour
Complexity:
Easy
Calorie content:
3077.5
Carbohydrates:
264.99
Fats:
218.09
Squirrels:
24.75
Water:
146.82

Ingredients

Title Value
1. Chicken egg Biscuit 5 PC.
2. Sugar Biscuit 150 Column
3. Flour Biscuit 115 Column
4. Cocoa Biscuit 25 Column
5. Butter Biscuit 40 Column
6. Egg yolk Cream 1 PC.
7. Water Cream 20 Ml
8. Condensed milk Cream 120 Column
9. Butter Cream 200 Column
10. Chocolate Cream 30 Column
11. Vanilla Cream 2 Column

Cooking

1. Stage

For a biscuit, beat 4 egg yolks and beat with half the sugar.

1. Stage. For a biscuit, beat 4 egg yolks and beat with half the sugar.

2. Stage

Beat the whites with the rest of the sugar separately until stable peaks.

1. Stage. Beat the whites with the rest of the sugar separately until stable peaks.

3. Stage

Gently mix the whites and yolks. Pour flour sifted with cocoa, mix, making a spoonful of movement from edge to middle, carefully. Pour along the edge of 40 gr. mix the melted butter, cooled. Pour the finished mass into a greased and flour-sprinkled mold.

1. Stage. Gently mix the whites and yolks. Pour flour sifted with cocoa, mix, making a spoonful of movement from edge to middle, carefully. Pour along the edge of 40 gr. mix the melted butter, cooled. Pour the finished mass into a greased and flour-sprinkled mold.

4. Stage

Bake a cake for Prague cake at 200 C for half an hour. Allow to cool on a wire rack. Divide into 3 cakes.

1. Stage. Bake a cake for <strong>Prague cake</strong> at 200 C for half an hour. Allow to cool on a wire rack. Divide into 3 cakes.

5. Stage

Mix the yolk with water, then add condensed milk. Then we put the mixture on a slow fire and cook, achieving condensation, it will immediately be visible. Beat butter a little with vanilla. Add the condensed milk with the egg to the oil a little without stopping whipping. At the end of whipping, add melted chocolate.

1. Stage. Mix the yolk with water, then add condensed milk. Then we put the mixture on a slow fire and cook, achieving condensation, it will immediately be visible. Beat butter a little with vanilla. Add the condensed milk with the egg to the oil a little without stopping whipping. At the end of whipping, add melted chocolate.

6. Stage

Sponge cake with cream. Allow to stand for a while in the refrigerator. Cake Prague cover with your favorite icing.

1. Stage. Sponge cake with cream. Allow to stand for a while in the refrigerator. <strong>Cake Prague</strong> cover with your favorite icing.

7. Stage

Bon Appetit!!!