Ingredients for - Cake Prague
How to cook deliciously - Cake Prague
1 . Stage
For a biscuit, beat 4 egg yolks and beat with half the sugar.
2 . Stage
Beat the whites with the rest of the sugar separately until stable peaks.
3 . Stage
Gently mix the whites and yolks. Pour flour sifted with cocoa, mix, making a spoonful of movement from edge to middle, carefully. Pour along the edge of 40 gr. mix the melted butter, cooled. Pour the finished mass into a greased and flour-sprinkled mold.
4 . Stage
Bake a cake for Prague cake at 200 C for half an hour. Allow to cool on a wire rack. Divide into 3 cakes.
5 . Stage
Mix the yolk with water, then add condensed milk. Then we put the mixture on a slow fire and cook, achieving condensation, it will immediately be visible. Beat butter a little with vanilla. Add the condensed milk with the egg to the oil a little without stopping whipping. At the end of whipping, add melted chocolate.
6 . Stage
Sponge cake with cream. Allow to stand for a while in the refrigerator. Cake Prague cover with your favorite icing.
7 . Stage
Bon Appetit!!!