Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Butter Korzh | 100 gram |
| 2. | Sugar Korzh | 100 gram |
| 3. | Chicken egg Korzh | 1 PC. |
| 4. | Flour Korzh | 150 gram |
| 5. | Vanilla Korzh | 1 pinch |
| 6. | Chicken Egg Protein Souffle | 3 PC. |
| 7. | Sugar Souffle | 300 gram |
| 8. | Butter Souffle | 180 gram |
| 9. | Lemon acid Souffle | 1/2 Tsp |
| 10. | Gelatin Souffle | 30 gram |
| 11. | Sugar free condensed milk Souffle | 100 gram |
| 12. | Water Souffle | 130 Ml |
| 13. | Vanilla Souffle | 1 pinch |
| 14. | Chocolate Glaze | 100 gram |
| 15. | Cream 10% Glaze | 100 gram |
Cooking
1 . Stage
First you need to cook two cakes. Just beat all the ingredients with a mixer. The dough should not be too thick.
2 . Stage
Divide the dough into two equal parts and put on a baking sheet covered with parchment the size of the shape in which we will collect the cake, about 20 cm in diameter. Bake in a preheated oven for up to 200 degrees 12 minutes.
3 . Stage
Cool the cakes and put one on the bottom of the mold.
4 . Stage
For soufflé gelatin, fill with water (3 tbsp.) And let it swell, and during this time, whip the soft butter with condensed milk.
5 . Stage
Pour sugar in the water indicated in the ingredients, put on a slow fire and cook constantly stirring for 5 minutes.
6 . Stage
Beat the whites with citric acid for about 5-10 minutes, then pour in sugar syrup without stopping whipping in a thin stream. Beat a few more minutes.
7 . Stage
Dissolve gelatin in a water bath. Add butter with condensed milk and gelatin to the proteins, beat everything with a mixer until smooth.
8 . Stage
Put half of the souffle on the cake, after setting the sides on the mold. Put the second cake on the souffle.
9 . Stage
Pour in the rest of the souffle and refrigerate for 3-5 hours.
10 . Stage
Cook the icing. Melt the chocolate in a water bath and mix with cream. Cover the cake with icing and let it harden again, preferably refrigerate the cake overnight.
11 . Stage
Bon Appetit!!!
12 . Stage
Cake Bird's milk is simply delicious, it is delicious, delicate and airy. Such a cake is sure to decorate any holiday and birthday. Garnish with berries, marshmallows or other sweets to your taste. For cooking, you certainly need to be patient, as well as a little skill, the main thing is to follow all the rules of cooking and then you will certainly get a sweet masterpiece.