|1.||Butter Korzh||100 Column|
|2.||Sugar Korzh||100 Column|
|3.||Chicken egg Korzh||1 PC.|
|4.||Flour Korzh||150 Column|
|5.||Vanilla Korzh||1 pinch|
|6.||Chicken Egg Protein Souffle||3 PC.|
|7.||Sugar Souffle||300 Column|
|8.||Butter Souffle||180 Column|
|9.||Lemon acid Souffle||1/2 Tsp|
|10.||Gelatin Souffle||30 Column|
|11.||Sugar free condensed milk Souffle||100 Column|
|12.||Water Souffle||130 Ml|
|13.||Vanilla Souffle||1 pinch|
|14.||Chocolate Glaze||100 Column|
|15.||Cream 10% Glaze||100 Column|
First you need to cook two cakes. Just beat all the ingredients with a mixer. The dough should not be too thick.
Divide the dough into two equal parts and put on a baking sheet covered with parchment the size of the shape in which we will collect the cake, about 20 cm in diameter. Bake in a preheated oven for up to 200 degrees 12 minutes.
Cool the cakes and put one on the bottom of the mold.
For soufflé gelatin, fill with water (3 tbsp.) And let it swell, and during this time, whip the soft butter with condensed milk.
Pour sugar in the water indicated in the ingredients, put on a slow fire and cook constantly stirring for 5 minutes.
Beat the whites with citric acid for about 5-10 minutes, then pour in sugar syrup without stopping whipping in a thin stream. Beat a few more minutes.
Dissolve gelatin in a water bath. Add butter with condensed milk and gelatin to the proteins, beat everything with a mixer until smooth.
Put half of the souffle on the cake, after setting the sides on the mold. Put the second cake on the souffle.
Pour in the rest of the souffle and refrigerate for 3-5 hours.
Cook the icing. Melt the chocolate in a water bath and mix with cream. Cover the cake with icing and let it harden again, preferably refrigerate the cake overnight.
Cake Bird's milk is simply delicious, it is delicious, delicate and airy. Such a cake is sure to decorate any holiday and birthday. Garnish with berries, marshmallows or other sweets to your taste. For cooking, you certainly need to be patient, as well as a little skill, the main thing is to follow all the rules of cooking and then you will certainly get a sweet masterpiece.