Ingredients

Cooking

1 . Stage

First you need to cook two cakes. Just beat all the ingredients with a mixer. The dough should not be too thick.

1. Stage. First you need to cook two cakes. Just beat all the ingredients with a mixer. The dough should not be too thick.

2 . Stage

Divide the dough into two equal parts and put on a baking sheet covered with parchment the size of the shape in which we will collect the cake, about 20 cm in diameter. Bake in a preheated oven for up to 200 degrees 12 minutes.

1. Stage. Divide the dough into two equal parts and put on a baking sheet covered with parchment the size of the shape in which we will collect the cake, about 20 cm in diameter. Bake in a preheated oven for up to 200 degrees 12 minutes.

3 . Stage

Cool the cakes and put one on the bottom of the mold.

1. Stage. Cool the cakes and put one on the bottom of the mold.

4 . Stage

For soufflé gelatin, fill with water (3 tbsp.) And let it swell, and during this time, whip the soft butter with condensed milk.

1. Stage. For soufflé gelatin, fill with water (3 tbsp.) And let it swell, and during this time, whip the soft butter with condensed milk.

5 . Stage

Pour sugar in the water indicated in the ingredients, put on a slow fire and cook constantly stirring for 5 minutes.

1. Stage. Pour sugar in the water indicated in the ingredients, put on a slow fire and cook constantly stirring for 5 minutes.

6 . Stage

Beat the whites with citric acid for about 5-10 minutes, then pour in sugar syrup without stopping whipping in a thin stream. Beat a few more minutes.

1. Stage. Beat the whites with citric acid for about 5-10 minutes, then pour in sugar syrup without stopping whipping in a thin stream. Beat a few more minutes.

7 . Stage

Dissolve gelatin in a water bath. Add butter with condensed milk and gelatin to the proteins, beat everything with a mixer until smooth.

1. Stage. Dissolve gelatin in a water bath. Add butter with condensed milk and gelatin to the proteins, beat everything with a mixer until smooth.

8 . Stage

Put half of the souffle on the cake, after setting the sides on the mold. Put the second cake on the souffle.

1. Stage. Put half of the souffle on the cake, after setting the sides on the mold. Put the second cake on the souffle.

9 . Stage

Pour in the rest of the souffle and refrigerate for 3-5 hours.

1. Stage. Pour in the rest of the souffle and refrigerate for 3-5 hours.

10 . Stage

Cook the icing. Melt the chocolate in a water bath and mix with cream. Cover the cake with icing and let it harden again, preferably refrigerate the cake overnight.

1. Stage. Cook the icing. Melt the chocolate in a water bath and mix with cream. Cover the cake with icing and let it harden again, preferably refrigerate the cake overnight.

11 . Stage

Bon Appetit!!!

12 . Stage

Cake Bird's milk is simply delicious, it is delicious, delicate and airy. Such a cake is sure to decorate any holiday and birthday. Garnish with berries, marshmallows or other sweets to your taste. For cooking, you certainly need to be patient, as well as a little skill, the main thing is to follow all the rules of cooking and then you will certainly get a sweet masterpiece.