Name: Cake pigeon's milk
Prep time: 3 h
Cook time: 3 h
Yield: 0
Ingredients: Butter - 100 gram; Sugar - 100 gram; Chicken egg - 1 PC.; Flour - 150 gram; Vanilla - 1 pinch; Chicken Egg Protein - 3 PC.; Sugar - 300 gram; Butter - 180 gram; Lemon acid - 1/2 Tsp; Gelatin - 30 gram; Sugar free condensed milk - 100 gram; Water - 130 Ml; Vanilla - 1 pinch; Chocolate - 100 gram; Cream 10% - 100 gram

Ingredients for - Cake pigeon's milk

1. Korzh Butter 100 gram

2. Korzh Sugar 100 gram

3. Korzh Chicken egg 1 PC.

4. Korzh Flour 150 gram

5. Korzh Vanilla 1 pinch

6. Souffle Chicken Egg Protein 3 PC.

7. Souffle Sugar 300 gram

8. Souffle Butter 180 gram

9. Souffle Lemon acid 1/2 Tsp

10. Souffle Gelatin 30 gram

11. Souffle Sugar free condensed milk 100 gram

12. Souffle Water 130 Ml

13. Souffle Vanilla 1 pinch

14. Glaze Chocolate 100 gram

15. Glaze Cream 10% 100 gram

How to cook deliciously - Cake pigeon's milk

1 . Stage

First you need to cook two cakes. Just beat all the ingredients with a mixer. The dough should not be too thick.

2 . Stage

Divide the dough into two equal parts and put on a baking sheet covered with parchment the size of the shape in which we will collect the cake, about 20 cm in diameter. Bake in a preheated oven for up to 200 degrees 12 minutes.

1. Stage. Cake pigeon's milk: Divide the dough into two equal parts and put on a baking sheet covered with parchment the size of the shape in which we will collect the cake, about 20 cm in diameter. Bake in a preheated oven for up to 200 degrees 12 minutes.

3 . Stage

Cool the cakes and put one on the bottom of the mold.

4 . Stage

For soufflé gelatin, fill with water (3 tbsp.) And let it swell, and during this time, whip the soft butter with condensed milk.

5 . Stage

Pour sugar in the water indicated in the ingredients, put on a slow fire and cook constantly stirring for 5 minutes.

6 . Stage

Beat the whites with citric acid for about 5-10 minutes, then pour in sugar syrup without stopping whipping in a thin stream. Beat a few more minutes.

1. Stage. Cake pigeon's milk: Beat the whites with citric acid for about 5-10 minutes, then pour in sugar syrup without stopping whipping in a thin stream. Beat a few more minutes.

7 . Stage

Dissolve gelatin in a water bath. Add butter with condensed milk and gelatin to the proteins, beat everything with a mixer until smooth.

1. Stage. Cake pigeon's milk: Dissolve gelatin in a water bath. Add butter with condensed milk and gelatin to the proteins, beat everything with a mixer until smooth.

8 . Stage

Put half of the souffle on the cake, after setting the sides on the mold. Put the second cake on the souffle.

9 . Stage

Pour in the rest of the souffle and refrigerate for 3-5 hours.

10 . Stage

Cook the icing. Melt the chocolate in a water bath and mix with cream. Cover the cake with icing and let it harden again, preferably refrigerate the cake overnight.

1. Stage. Cake pigeon's milk: Cook the icing. Melt the chocolate in a water bath and mix with cream. Cover the cake with icing and let it harden again, preferably refrigerate the cake overnight.

11 . Stage

Bon Appetit!!!

12 . Stage

Cake Bird's milk is simply delicious, it is delicious, delicate and airy. Such a cake is sure to decorate any holiday and birthday. Garnish with berries, marshmallows or other sweets to your taste. For cooking, you certainly need to be patient, as well as a little skill, the main thing is to follow all the rules of cooking and then you will certainly get a sweet masterpiece.