Ingredients for - Cake Nuts

1. Waffle cakes 2 PC.
2. Syrup Calua Coffee Liqueur 1 tbsp
3. Syrup Water 150 Ml
4. Syrup Sugar 3 tbsp
5. Cream Butter 300 gram
6. Cream White chocolate 50 gram
7. Cream Milk 2 tbsp
8. Cream Milk chocolate 150 gram
9. Cream Peanut 100 gram
10. Cream Peanut 200 gram
11. Cream Chocolate 100 gram
12. Cream Condensed milk 400 gram
13. Cream Milk 250 Ml
14. Cream Flour 4 tbsp
15. Cream Chicken egg 2 PC.
16. Biscuit Chicken egg 4 PC.
17. Biscuit Baking powder 1 pack
18. Biscuit Flour 220 gram
19. Biscuit Cocoa 20 gram
20. Biscuit Vegetable oil 75 Ml
21. Biscuit Hot water 75 Ml
22. Biscuit Sugar 200 gram
23. Biscuit Vanilla 1/4 Tsp

How to cook deliciously - Cake Nuts

1 . Stage

Biscuit. Eggs are divided into proteins and yolks. Beat whites with 100 gr. sugar until strong peaks. Yolks in a separate bowl, beat with the rest of the sugar, vanilla and water to a light yellow mass. Pour in oil and mix. Combine flour with cocoa, baking powder and sift.

2 . Stage

Combine the proteins with the yolk mass, mix gently with a spatula. In two doses, introduce the dry mixture and mix very carefully. Bake in paper-coated form for 40 minutes. Cool and let lie down for at least 6 hours. Cream. Beat eggs with condensed milk, add flour, mix and pour warm milk. Cook in a water bath until thickened. Add the chocolate to the hot cream and mix until smooth. Cool well.

3 . Stage

Beat the butter until fluffy and gradually introduce the custard mass. Peanuts, peel, crush, fry and add to cream. Syrup. Cook sugar syrup, cool, add liquor and mix. Assembly. Cut the biscuit into 3 parts. Soak in syrup, coat with cream. Immediately there is a biscuit, cream, wafer cake, cream, etc.

4 . Stage

Chocolate 80 gr. melt with milk and pour on top of the cake. Top with roasted peanuts. Sprinkle the edges of the cake with chocolate chips.

5 . Stage

Melt white chocolate in a water bath and decorate the cake. Put the cake for soaking in the refrigerator for 12 hours.