20.05.2020
3
Recipe information
Cooking:
8 hour
Complexity:
Insanity
Calorie content:
5416.04
Carbohydrates:
482.11
Fats:
386.3
Squirrels:
23.12
Water:
468.36
Ingredients
Title Value
1. Butter Dough 250 Column
2. Sugar Dough 200 Column
3. Flour Dough 4 Art.
4. Baking powder Dough 1 Tsp
5. Vanilla Dough 1 pinch
6. Sour cream 15% Dough 200 Column
7. Salt Dough 1 pinch
8. Cherry Filling 500 Column
9. Potato starch Filling 1 art. l
10. Sour cream 30% Cream 500 Column
11. Sugar Cream 200 Column
Cooking

1. Stage

For the test, grate the soft butter with sugar and mix with sour cream.

2. Stage

Mix flour with baking powder and pour into sour cream with butter. Knead the dough, it should be elastic. Divide into 16 parts.

3. Stage

Roll each piece into a strip about 20 cm long and 8 cm wide. Put the cherry on a strip before mixing it with sugar and starch, you can take fresh, frozen or from jam then sugar is not needed.

4. Stage

Stick the edges of the dough.

5. Stage

Do the same with the rest of the test, try to do the same size. Put the resulting whetstones on a parchment covered with paste, seam down to the bottom. Bake at 200 degrees for 15 minutes.

6. Stage

Roll one ball and bake in the oven, this will be the basis of our cake.

7. Stage

For cream, beat sugar with sour cream.

8. Stage

Put the cake on the tray, grease with cream and start spreading our logs in layers according to the descending principle, grease each layer with cream. When finished, grease the entire cake on all sides with plenty of cream.

9. Stage

Cake can be sprinkled with grated chocolate. Leave to soak overnight.

10. Stage

Bon Appetit!!!