|1.||Butter Dough||250 Column|
|2.||Sugar Dough||200 Column|
|3.||Flour Dough||4 Art.|
|4.||Baking powder Dough||1 Tsp|
|5.||Vanilla Dough||1 pinch|
|6.||Sour cream 15% Dough||200 Column|
|7.||Salt Dough||1 pinch|
|8.||Cherry Filling||500 Column|
|9.||Potato starch Filling||1 art. l|
|10.||Sour cream 30% Cream||500 Column|
|11.||Sugar Cream||200 Column|
For the test, grate the soft butter with sugar and mix with sour cream.
Mix flour with baking powder and pour into sour cream with butter. Knead the dough, it should be elastic. Divide into 16 parts.
Roll each piece into a strip about 20 cm long and 8 cm wide. Put the cherry on a strip before mixing it with sugar and starch, you can take fresh, frozen or from jam then sugar is not needed.
Stick the edges of the dough.
Do the same with the rest of the test, try to do the same size. Put the resulting whetstones on a parchment covered with paste, seam down to the bottom. Bake at 200 degrees for 15 minutes.
Roll one ball and bake in the oven, this will be the basis of our cake.
For cream, beat sugar with sour cream.
Put the cake on the tray, grease with cream and start spreading our logs in layers according to the descending principle, grease each layer with cream. When finished, grease the entire cake on all sides with plenty of cream.
Cake can be sprinkled with grated chocolate. Leave to soak overnight.