Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Chicken egg | 2 PC. |
| 2. | Water | 2 tbsp |
| 3. | Salt | 1 pinch |
| 4. | Sugar | 75 Column |
| 5. | Flour | 40 Column |
| 6. | Vanilla sugar | 1 Pack |
| 7. | Curd | 500 Column |
| 8. | Strawberry | 300 Column |
| 9. | Strawberry jelly | 1 Pack |
| 10. | Gelatin | 20 Column |
Cooking
1 . Stage
Beat the eggs with a mixer with salt, water and sugar, then add the flour, mix well and pour the finished dough into a greased form. Bake for 25 minutes at 220 degrees. Then refrigerate.
2 . Stage
Soak gelatin in water beforehand. Add the vanilla sugar and gelatin melted in a water bath to the curd mass, mix well, put in the freezer for 5 minutes and then put on the cooled cake. Put in the freezer for 30 minutes.
3 . Stage
Prepare strawberry jelly in less water than indicated in the instructions. Cut strawberries in half or as you like.
4 . Stage
Put the strawberries on the cake and pour the jelly. Place the cake in the refrigerator until the jelly has completely set.
5 . Stage
May tenderness cake is ready.
6 . Stage
Bon Appetit!!!