1 . Stage
Beat the eggs with a mixer with salt, water and sugar, then add the flour, mix well and pour the finished dough into a greased form. Bake for 25 minutes at 220 degrees. Then refrigerate.
2 . Stage
Soak gelatin in water beforehand. Add the vanilla sugar and gelatin melted in a water bath to the curd mass, mix well, put in the freezer for 5 minutes and then put on the cooled cake. Put in the freezer for 30 minutes.
3 . Stage
Prepare strawberry jelly in less water than indicated in the instructions. Cut strawberries in half or as you like.
4 . Stage
Put the strawberries on the cake and pour the jelly. Place the cake in the refrigerator until the jelly has completely set.
5 . Stage
May tenderness cake is ready.
6 . Stage