Ingredients

Title Value
1. Chicken egg 2 PC.
2. Water 2 tbsp
3. Salt 1 pinch
4. Sugar 75 gram
5. Flour 40 gram
6. Vanilla sugar 1 Pack
7. Curd 500 gram
8. Strawberry 300 gram
9. Strawberry jelly 1 Pack
10. Gelatin 20 gram

Cooking

1 . Stage

Beat the eggs with a mixer with salt, water and sugar, then add the flour, mix well and pour the finished dough into a greased form. Bake for 25 minutes at 220 degrees. Then refrigerate.

1. Stage. Beat the eggs with a mixer with salt, water and sugar, then add the flour, mix well and pour the finished dough into a greased form. Bake for 25 minutes at 220 degrees. Then refrigerate.

2 . Stage

Soak gelatin in water beforehand. Add the vanilla sugar and gelatin melted in a water bath to the curd mass, mix well, put in the freezer for 5 minutes and then put on the cooled cake. Put in the freezer for 30 minutes.

1. Stage. Soak gelatin in water beforehand. Add the vanilla sugar and gelatin melted in a water bath to the curd mass, mix well, put in the freezer for 5 minutes and then put on the cooled cake. Put in the freezer for 30 minutes.

3 . Stage

Prepare strawberry jelly in less water than indicated in the instructions. Cut strawberries in half or as you like.

1. Stage. Prepare strawberry jelly in less water than indicated in the instructions. Cut strawberries in half or as you like.

4 . Stage

Put the strawberries on the cake and pour the jelly. Place the cake in the refrigerator until the jelly has completely set.

1. Stage. Put the strawberries on the cake and pour the jelly. Place the cake in the refrigerator until the jelly has completely set.

5 . Stage

May tenderness cake is ready.

1. Stage. May tenderness cake is ready.

6 . Stage

Bon Appetit!!!