20.05.2020
5
Recipe information
Cooking:
3 hour
Complexity:
Middle
Calorie content:
2255.2
Carbohydrates:
265.38
Fats:
116.95
Squirrels:
42.39
Water:
212.23
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Chicken egg | 2 PC. |
| 2. | Water | 2 art. l |
| 3. | Salt | 1 pinch |
| 4. | Sugar | 75 Column |
| 5. | Flour | 40 Column |
| 6. | Vanilla sugar | 1 Pack |
| 7. | Curd | 500 Column |
| 8. | Strawberry | 300 Column |
| 9. | Strawberry jelly | 1 Pack |
| 10. | Gelatin | 20 Column |
Cooking
1. Stage
Beat the eggs with a mixer with salt, water and sugar, then add the flour, mix well and pour the finished dough into a greased form. Bake for 25 minutes at 220 degrees. Then refrigerate.
2. Stage
Soak gelatin in water beforehand. Add the vanilla sugar and gelatin melted in a water bath to the curd mass, mix well, put in the freezer for 5 minutes and then put on the cooled cake. Put in the freezer for 30 minutes.
3. Stage
Prepare strawberry jelly in less water than indicated in the instructions. Cut strawberries in half or as you like.
4. Stage
Put the strawberries on the cake and pour the jelly. Place the cake in the refrigerator until the jelly has completely set.
5. Stage
May tenderness cake is ready.
6. Stage
Bon Appetit!!!