20.05.2020
23
Recipe information
Cooking:
1 hour 30 min.
Complexity:
Easy
Calorie content:
42.03
Carbohydrates:
6.23
Fats:
1.82
Squirrels:
0.51
Water:
5.33

Ingredients

Title Value
1. Chicken egg Dough 2 PC.
2. Sugar Dough 1 Art.
3. Cocoa Dough 3 art. l
4. Flour Dough 1 Art.
5. Soda Dough 1 Tsp
6. Sour cream 15% Dough 1 Art.
7. Butter Dough 1 Tsp
8. Sour cream 15% Cream 1 Art.
9. Sugar Cream 1 Art.
10. Tangerines Cream 4 PC.
11. Sour cream 15% Glaze 3 art. l
12. Cocoa Glaze 2 art. l
13. Sugar Glaze 3 art. l

Cooking

1. Stage

For the test, beat the eggs with sugar, add cocoa, soda, flour and sour cream. Mix well. Smear the baking dish with butter, pour the dough into it, put in a preheated oven at 220 degrees, when the dough rises, switch the temperature to 50 degrees and bake for 45 minutes.

1. Stage. For the test, beat the eggs with sugar, add cocoa, soda, flour and sour cream. Mix well. Smear the baking dish with butter, pour the dough into it, put in a preheated oven at 220 degrees, when the dough rises, switch the temperature to 50 degrees and bake for 45 minutes.

2. Stage

Remove the finished cake from the mold, cool and cut in half.

1. Stage. Remove the finished cake from the mold, cool and cut in half.

3. Stage

For cream, beat sour cream with sugar, if you want, add a little vanilla.

1. Stage. For cream, beat sour cream with sugar, if you want, add a little vanilla.

4. Stage

Spread the cakes with cream and refrigerate while preparing the icing.

1. Stage. Spread the cakes with cream and refrigerate while preparing the icing.

5. Stage

For glaze, mix sour cream, cocoa, sugar in a saucepan or iron mug. Put on a slow fire and cook constantly stirring until everything is dissolved and until it becomes a homogeneous consistency. In a hot glaze, add butter and refrigerate.

1. Stage. For glaze, mix sour cream, cocoa, sugar in a saucepan or iron mug. Put on a slow fire and cook constantly stirring until everything is dissolved and until it becomes a homogeneous consistency. In a hot glaze, add butter and refrigerate.

6. Stage

Pour the cake with icing and garnish with mandarin slices. Also tangerines can be cut and put between cakes. Allow the glaze to solidify and can be served.

1. Stage. Pour the cake with icing and garnish with mandarin slices. Also tangerines can be cut and put between cakes. Allow the glaze to solidify and can be served.

7. Stage

Bon Appetit!!!

8. Stage

Cake Magic Night turns out to be very chocolate, tasty, rich and beautiful. For decoration, you can use any decorative figures, topping, or whatever your imagination tells you. The biscuit turns out to be very tender and airy. Cooking such a cake is not too difficult, it is great for any occasion. Instead of mandarin, you can also use any fruit or berries, be sure to put them in the same way between the cakes.