First of all, we dilute gelatin in 150 ml of hot water. Leave to cool.
We dilute, according to the instructions, jelly in 300 ml of hot water. Also let cool. Crackers break in half.
Sour cream, sugar and vanilla sugar thoroughly beat. When the mass is beaten, add the cooled gelatin and whisk again.
Finely break a bar of chocolate with a knife. In a bowl with sour cream, add cracker and steamed raisins. Knead well.
We get a detachable form. We spread 1/3 of our cream. Gently sprinkle it with chocolate. Put another part of the cream on the chocolate and sprinkle it with chocolate again. Then spread the remaining mass. We put the mold in the refrigerator for solidification for 30 minutes.
While the cream is setting, we get the grapes, cut it into halves. Gently pour the grapes with green jelly. We put in the refrigerator until the jelly hardens completely, you can leave it overnight.