|6.||Vanilla extract||1/2 Tsp|
|8.||Vinegar 9%||1 art. l|
|10.||Philadelphia cheese Cream||250 Column|
|11.||Butter Cream||115 Column|
|12.||Sour cream 15% Cream||1/2 Art.|
|13.||Powdered sugar Cream||1 Art.|
|14.||Vanilla extract Cream||1/2 Tsp|
|15.||Cherry jam Cream||1 B.|
Mix flour, cocoa, soda and salt. Melt the butter and add to warm milk. Add vinegar and vanilla extract there. Pour dry ingredients and knead homogeneous dough.
Preheat the oven to 180 * C. Cover two demountable forms with parchment, lightly grease the sides. Fold the dough evenly and flatten. Bake for 20 minutes until tender. Cakes to cool for 10 minutes in forms, then put on parchment to cool.
Beat softened butter and cheese. Add sour cream, vanilla extract and icing sugar, beat until smooth.
Collect the cake "Girlfriend" . On the cooled lower cake, put half the cream. Put half a cherry on top. Cover with a second cake and repeat the procedure . Allow to stand in the refrigerator for an hour.