1 . Stage
Pour gelatin with water and leave to swell.
2 . Stage
Wash the fruits, peel and chop them. Cut the biscuit into small pieces.
3 . Stage
Mix sour cream with sugar and whisk with a mixer.
4 . Stage
We heat up the swollen gelatin in a water bath without boiling. And pour into sour cream, stir.
5 . Stage
Cover the deep dishes with cling film. Pour some berries on the bottom. Lay pieces of biscuit on top. Pour cream.
6 . Stage
And then lay in layers. On top, cover with a film and send it to the refrigerator. Three hours later, the cake is ready.