21.05.2020
77
Recipe information
Cooking:
2 hour 7 min.
Complexity:
Easy
Calorie content:
998.15
Carbohydrates:
197.66
Fats:
13.88
Squirrels:
22.92

Ingredients

Title Value
1. Sour cream 15% 0.5 L
2. Sugar 1 Art.
3. Gelatin 1 pack
4. Water 0.5 Art.
5. Biscuit 300 Column
6. Strawberry 100 Column
7. Kiwi 100 Column

Cooking

1. Stage

Pour gelatin with water and leave to swell.

2. Stage

Wash the fruits, peel and chop them. Cut the biscuit into small pieces.

3. Stage

Mix sour cream with sugar and whisk with a mixer.

4. Stage

We heat up the swollen gelatin in a water bath without boiling. And pour into sour cream, stir.

5. Stage

Cover the deep dishes with cling film. Pour some berries on the bottom. Lay pieces of biscuit on top. Pour cream.

6. Stage

And then lay in layers. On top, cover with a film and send it to the refrigerator. Three hours later, the cake is ready.