20.05.2020
3
Recipe information
Cooking:
1 hour 30 min.
Complexity:
Middle
Calorie content:
6330.74
Carbohydrates:
324.31
Fats:
531.78
Squirrels:
73.53
Water:
52.23
Ingredients
Title Value
1. Chicken egg 5 PC.
2. Sugar 6 art. l
3. Hazelnut 300 Column
4. Flour 2 art. l
5. Cocoa 2 art. l
6. Baking powder 2 Tsp
7. Butter 200 Column
8. Black chocolate 280 Column
9. Nutella 7 art. l
10. Chocolate waffles 200 Column
11. Candies Ferrero Rocher 10 PC.
Cooking

1. Stage

Beat the eggs with a mixer with sugar until the mass is detected 3 times.

2. Stage

Mix flour, cocoa, ground hazelnuts 150 gr. and baking powder.

3. Stage

Pour the dry mixture to the eggs and mix until smooth.

4. Stage

20 cm baking dish. Lubricate with oil, pour the dough and bake for 45-50 minutes at 180 degrees. Then put the finished cake on the wire rack and cool.

5. Stage

For cream, melt the chocolate, cool it to room temperature, and whisk together with nutella and soft butter. Cut the crust in half and brush with cream.

6. Stage

Sprinkle crumbled wafers on top of the cream. Lay the second half of the cake on top.

7. Stage

With the rest of the cream, lubricate the entire cake and on the sides. Sprinkle the board well with hazelnuts, and on top in a circle lay out the sweets cut in half.

8. Stage

Bon Appetit!!!