Recipe information
2 hour 7 min.
Calorie content:
Title Value
1. Lightly salted salmon 500 Column
2. Boiled eggs 4 PC.
3. Boiled rice 5 art. l
4. Crab sticks 250 Column
5. Philadelphia cheese Cream 100 Column
6. Sour cream 15% Cream 4 art. l
7. Mayonnaise Cream 4 art. l
8. Gelatin Cream 8 Column
9. Lettuce Cream 200 Column

1. Stage

Soak gelatin in cold water. Boil the rice until cooked in slightly salted water.

2. Stage

Divide boiled eggs into proteins and yolks, grate them on a fine grater separately, crab sticks also grate on a fine grater.

3. Stage

Cover the shape or deep plate in which we will spread our cake with cling film. Put the sliced fish on the bottom.

4. Stage

Combine sour cream, mayonnaise and cheese until smooth. Dissolve gelatin in a water bath, cool a little and pour into a cream, mix and let stand for 10 minutes to make the cream a little thicker.

5. Stage

Lubricate the lined fish with a cream and lay out a layer of egg yolks and cream again.

6. Stage

The next layer is crab sticks and cream.

7. Stage

After egg whites and cream.

8. Stage

The last layer of rice which also needs to be greased with cream. Put the cake in the refrigerator for several hours, but better at night.

9. Stage

Cover the cake with lettuce and place a plate slightly larger than the plate in which the cake was collected. Turn the cake over and remove the plate. Decorate the fish cake as you wish. Serve.

10. Stage

Bon Appetit!!!

11. Stage

Cake Dream with salmon is very tasty, delicate, effective, rich and vibrant. To prepare such a cake is a bit troublesome, not the result will certainly surprise all your relatives and guests. Probably the most difficult thing in cooking is to finely chop the fish and put it beautifully on a plate, then just lay everything out in layers. Be sure to let the cake stand for several hours, and preferably night so that the cream is completely frozen and all layers are saturated.