Soak gelatin in cold water. Boil the rice until cooked in slightly salted water.
Divide boiled eggs into proteins and yolks, grate them on a fine grater separately, crab sticks also grate on a fine grater.
Cover the shape or deep plate in which we will spread our cake with cling film. Put the sliced fish on the bottom.
Combine sour cream, mayonnaise and cheese until smooth. Dissolve gelatin in a water bath, cool a little and pour into a cream, mix and let stand for 10 minutes to make the cream a little thicker.
Lubricate the lined fish with a cream and lay out a layer of egg yolks and cream again.
The next layer is crab sticks and cream.
After egg whites and cream.
The last layer of rice which also needs to be greased with cream. Put the cake in the refrigerator for several hours, but better at night.
Cover the cake with lettuce and place a plate slightly larger than the plate in which the cake was collected. Turn the cake over and remove the plate. Decorate the fish cake as you wish. Serve.
Cake Dream with salmon is very tasty, delicate, effective, rich and vibrant. To prepare such a cake is a bit troublesome, not the result will certainly surprise all your relatives and guests. Probably the most difficult thing in cooking is to finely chop the fish and put it beautifully on a plate, then just lay everything out in layers. Be sure to let the cake stand for several hours, and preferably night so that the cream is completely frozen and all layers are saturated.