|1.||Chicken egg||2 PC.|
|2.||Sour cream 15%||1 Art.|
|5.||Baking powder||1 art. l|
|6.||Cocoa||4 art. l|
|7.||Sour cream 15% Cream||1 L|
|8.||Sugar Cream||5 Art.|
|9.||Vanilla Cream||10 Column|
|10.||Potato starch Cream||10 Column|
|11.||Sour cream 15% Glaze||5 art. l|
|12.||Sugar Glaze||3 art. l|
|13.||Butter Glaze||40 Column|
|14.||Cocoa Glaze||5 art. l|
Break the eggs into a bowl and beat them with a mixer into a uniform thick foam.
Add sugar to the eggs, beat so that the sugar dissolves.
Add sour cream and flour mixed with baking powder to the dough, stir until smooth
Divide the dough into two parts, add cocoa to one part. In the second part, you can add raisins or any dried fruits.
Bake the chocolate part at medium temperature on a baking sheet previously covered with parchment.
Bake the white part in a detachable form, also previously covering it with parchment. Willingness to check with a wooden stick.
To prepare the cream: beat all the ingredients for the cream with a mixer.
Cut the white cake into two parts, layer with cream.
Break the chocolate cake into pieces, dip the pieces into sour cream. Lay on a white cake with a slide.
Prepare chocolate icing: mix sugar, cocoa and sour cream, add butter and put on fire. On low heat, almost bring to a boil. Pour the cake with icing. Garnish with nuts, fresh strawberries, if desired