21.05.2020
5
Recipe information
Cooking:
2 hour 7 min.
Complexity:
Middle
Calorie content:
412.44
Carbohydrates:
20.27
Fats:
34.32
Squirrels:
0.89
Water:
8.1
Ingredients
Title Value
1. Chicken egg 2 PC.
2. Sour cream 15% 1 Art.
3. Sugar 1 Art.
4. Flour 2 Art.
5. Baking powder 1 art. l
6. Cocoa 4 art. l
7. Sour cream 15% Cream 1 L
8. Sugar Cream 5 Art.
9. Vanilla Cream 10 Column
10. Potato starch Cream 10 Column
11. Sour cream 15% Glaze 5 art. l
12. Sugar Glaze 3 art. l
13. Butter Glaze 40 Column
14. Cocoa Glaze 5 art. l
Cooking

1. Stage

Break the eggs into a bowl and beat them with a mixer into a uniform thick foam.

2. Stage

Add sugar to the eggs, beat so that the sugar dissolves.

3. Stage

Add sour cream and flour mixed with baking powder to the dough, stir until smooth

4. Stage

Divide the dough into two parts, add cocoa to one part. In the second part, you can add raisins or any dried fruits.

5. Stage

Bake the chocolate part at medium temperature on a baking sheet previously covered with parchment.

6. Stage

Bake the white part in a detachable form, also previously covering it with parchment. Willingness to check with a wooden stick.

7. Stage

To prepare the cream: beat all the ingredients for the cream with a mixer.

8. Stage

Cut the white cake into two parts, layer with cream.

9. Stage

Break the chocolate cake into pieces, dip the pieces into sour cream. Lay on a white cake with a slide.

10. Stage

Prepare chocolate icing: mix sugar, cocoa and sour cream, add butter and put on fire. On low heat, almost bring to a boil. Pour the cake with icing. Garnish with nuts, fresh strawberries, if desired