|1.||Vegetable oil||1/2 Art.|
|2.||Vanilla extract||2 Tsp|
|3.||Baking powder||1.5 Tsp|
|7.||Chicken egg||2 PC.|
|11.||Boiling water||1 Art.|
|13.||Cream 10% Cream||1.5 Art.|
|14.||Powdered sugar Cream||1/2 Art.|
|15.||Vanilla extract Cream||2 Tsp|
Combine all dry ingredients in a large bowl. Beat eggs with milk, butter and vanilla to dry weight. Beat for about 2 minutes at medium speed. Stir in boiling water and mix until smooth.
Grease the molds with butter and divide the dough between them in equal proportions. Bake at 175 degrees 35 minutes. Cool the cakes completely.
Whip cream with powdered sugar and vanilla until stable peaks. Between the cakes, apply a layer of cream and cherry.
Apply the rest of the cream externally over the entire surface. Garnish the cake with cherries and grated chocolate.
Have a nice tea party !!!