20.05.2020
42
Recipe information
Cooking:
2 hour
Complexity:
Complicated
Calorie content:
316.01
Carbohydrates:
68.81
Fats:
0.93
Squirrels:
5.08
Water:
491.19

Ingredients

Title Value
1. Vegetable oil 1/2 Art.
2. Vanilla extract 2 Tsp
3. Baking powder 1.5 Tsp
4. Cocoa 3/4 Art.
5. Soda 1.5 Tsp
6. Salt 1 Tsp
7. Chicken egg 2 PC.
8. Milk 1 Art.
9. Sugar 2 Art.
10. Flour 1.75 Art.
11. Boiling water 1 Art.
12. Cherry 570 Column
13. Cream 10% Cream 1.5 Art.
14. Powdered sugar Cream 1/2 Art.
15. Vanilla extract Cream 2 Tsp

Cooking

1. Stage

Combine all dry ingredients in a large bowl. Beat eggs with milk, butter and vanilla to dry weight. Beat for about 2 minutes at medium speed. Stir in boiling water and mix until smooth.

1. Stage. Combine all dry ingredients in a large bowl. Beat eggs with milk, butter and vanilla to dry weight. Beat for about 2 minutes at medium speed. Stir in boiling water and mix until smooth.

2. Stage

Grease the molds with butter and divide the dough between them in equal proportions. Bake at 175 degrees 35 minutes. Cool the cakes completely.

1. Stage. Grease the molds with butter and divide the dough between them in equal proportions. Bake at 175 degrees 35 minutes. Cool the cakes completely.

3. Stage

Whip cream with powdered sugar and vanilla until stable peaks. Between the cakes, apply a layer of cream and cherry.

1. Stage. Whip cream with powdered sugar and vanilla until stable peaks. Between the cakes, apply a layer of cream and cherry.

4. Stage

Apply the rest of the cream externally over the entire surface. Garnish the cake with cherries and grated chocolate.

1. Stage. Apply the rest of the cream externally over the entire surface. Garnish the cake with cherries and grated chocolate.

5. Stage

Have a nice tea party !!!