Cake Bird's milk without baking

1 . Stage

Whisk the whites with powdered sugar and lemon juice until a firm foam. Gelatin 20 gr. soak previously in water, then melt in a water bath, cool and pour in a thin stream of protein while still not whipping.

2 . Stage

For the chocolate layer, soak the gelatin in water and let it swell. Add cocoa, sugar to milk and cook after boiling for 5 minutes. Then add gelatin and mix until completely dissolved. Allow to cool. Pour out half the mold and refrigerate for 30 minutes.

3 . Stage

Put the squirrels on a chocolate layer, refrigerate for 15 minutes. Melt cocoa and pour in the whites. Refrigerate for 2 hours.

4 . Stage

Cake Poultry milk without baking is ready, before serving, turn on a flat dish and serve.

5 . Stage

Bon Appetit!!!

6 . Stage

Cake Pigeon’s milk without baking is very savory, tender and airy. To taste, it cannot be distinguished from the purchased one. To make such a sweet you don’t need to be a super cook, as well as spend a lot of time. This cake will appeal to adults and children, it can be prepared for any occasion or on a normal day. You can also cook such a dessert without a chocolate layer, and to diversify it, just cook a quick glaze of cocoa and sugar by adding a little water, such a glaze will not completely harden and will be very tasty in combination with bird milk.