Ingredients

Title Value
1. Shrimp 700 Column
2. Olive oil 2 art. l
3. Bulb onions 1/2 Art.
4. Garlic 2 clove
5. Bell pepper 2 PC.
6. Canned corn 2/3 Art.
7. Lemon juice 1 art. l
8. Parsley (greens) 1 art. l
9. Spice taste
10. Salt taste

Cooking

1. Stage

In a large skillet, heat 1 tablespoon olive oil over medium heat. Add onion and bell peppers and sauté until tender, about 5 minutes. Stir in garlic and corn and cook for 1 minute more. Transfer vegetables to a bowl.

1. Stage. In a large skillet, heat 1 tablespoon olive oil over medium heat. Add onion and bell peppers and sauté until tender, about 5 minutes. Stir in garlic and corn and cook for 1 minute more. Transfer vegetables to a bowl.

2. Stage

Add remaining 1 tablespoon oil to pan. Add shrimp in a single layer and season with salt, pepper and Cajun seasoning. Cook until pink, about 1 to 2 minutes per side.

1. Stage. Add remaining 1 tablespoon oil to pan. Add shrimp in a single layer and season with salt, pepper and Cajun seasoning. Cook until pink, about 1 to 2 minutes per side.

3. Stage

Add vegetables and lemon juice and toss until combined. Garnish with parsley before serving.

1. Stage. Add vegetables and lemon juice and toss until combined. Garnish with parsley before serving.