23.03.2021
70
Recipe information
Cooking:
20 min.
Complexity:
Easy
Calorie content:
10.91
Carbohydrates:
0.01
Fats:
1.2
Squirrels:
0.01
Water:
0.02
Caesar Sauce
Easter meat cuts
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Ingredients

№ Title Value
1. Chicken egg 2 PC.
2. Worcester sauce 2 Tsp
3. Lemon juice 1 tbsp
4. Anchovies 5 PC.
5. Olive oil 120 Ml
6. Mustard 1 Tsp
7. Garlic 1 clove
8. Salt taste
9. Black pepper taste

Cooking

1 . Stage

Mix mustard with chopped anchovies.

1. Stage. Mix mustard with chopped anchovies.

2 . Stage

Add lemon juice, sauce and salt and pepper to taste. Expect salted anchovies. Add minced garlic.

1. Stage. Add lemon juice, sauce and salt and pepper to taste. Expect salted anchovies. Add minced garlic.

3 . Stage

Prick the eggs with a needle and dip in boiling water for a minute. Then beat them with our sauce.

1. Stage. Prick the eggs with a needle and dip in boiling water for a minute. Then beat them with our sauce.

4 . Stage

Add olive oil and beat with a blender until thickened.

1. Stage. Add olive oil and beat with a blender until thickened.

5 . Stage

Caesar sauce is ready, pour them salad and serve.

1. Stage. <strong>Caesar sauce is</strong> ready, pour them salad and serve.

6 . Stage

Bon Appetit!!!

Easter meat cuts
views : 182
date: 21.05.2020
Kulesh with mushrooms
views : 98
date: 20.05.2020
Baskets with curd cream
views : 108
date: 20.05.2020
Vegetable Pate
views : 123
date: 21.05.2020
Baked pasta with cheese
views : 95
date: 20.05.2020
Fish cakes
views : 102
date: 20.05.2020
Eclair's Cake
views : 57
date: 20.05.2020
Sea buckthorn kissel
views : 106
date: 20.05.2020
Baked mackerel with sauce
views : 58
date: 20.05.2020
Carmen Salad
views : 105
date: 20.05.2020
Samarsky meat
views : 98
date: 21.05.2020
Spicy Salad
views : 94
date: 20.05.2020
Italian flounder
views : 94
date: 20.05.2020
Quick cupcakes
views : 93
date: 20.05.2020
Steamed cutlets
views : 142
date: 20.05.2020