20.05.2020
26
Recipe information
Cooking:
20 min.
Complexity:
Easy
Calorie content:
1091.1
Carbohydrates:
1.17
Fats:
120.34
Squirrels:
1.38
Water:
2.18
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Chicken egg | 2 PC. |
| 2. | Worcester sauce | 2 Tsp |
| 3. | Lemon juice | 1 art. l |
| 4. | Anchovies | 5 PC. |
| 5. | Olive oil | 120 Ml |
| 6. | Mustard | 1 Tsp |
| 7. | Garlic | 1 clove |
| 8. | Salt | taste |
| 9. | Black pepper | taste |
Cooking
1. Stage
Mix mustard with chopped anchovies.
2. Stage
Add lemon juice, sauce and salt and pepper to taste. Expect salted anchovies. Add minced garlic.
3. Stage
Prick the eggs with a needle and dip in boiling water for a minute. Then beat them with our sauce.
4. Stage
Add olive oil and beat with a blender until thickened.
5. Stage
Caesar sauce is ready, pour them salad and serve.
6. Stage
Bon Appetit!!!