Ingredients

Title Value
1. Chicken egg 2 PC.
2. Worcester sauce 2 Tsp
3. Lemon juice 1 art. l
4. Anchovies 5 PC.
5. Olive oil 120 Ml
6. Mustard 1 Tsp
7. Garlic 1 clove
8. Salt taste
9. Black pepper taste

Cooking

1. Stage

Mix mustard with chopped anchovies.

1. Stage. Mix mustard with chopped anchovies.

2. Stage

Add lemon juice, sauce and salt and pepper to taste. Expect salted anchovies. Add minced garlic.

1. Stage. Add lemon juice, sauce and salt and pepper to taste. Expect salted anchovies. Add minced garlic.

3. Stage

Prick the eggs with a needle and dip in boiling water for a minute. Then beat them with our sauce.

1. Stage. Prick the eggs with a needle and dip in boiling water for a minute. Then beat them with our sauce.

4. Stage

Add olive oil and beat with a blender until thickened.

1. Stage. Add olive oil and beat with a blender until thickened.

5. Stage

Caesar sauce is ready, pour them salad and serve.

1. Stage. <strong>Caesar sauce is</strong> ready, pour them salad and serve.

6. Stage

Bon Appetit!!!