|3.||Black pepper Sauce||taste|
|4.||Olive oil Sauce||20 Ml|
|5.||Worcester sauce Sauce||0.2 Tsp|
|6.||Lemon juice Sauce||1 Tsp|
|7.||Vegetable oil Sauce||40 Ml|
|8.||Mustard Sauce||0.2 Tsp|
|9.||Anchovies Sauce||5 PC.|
|10.||Chicken egg Sauce||1 PC.|
|11.||Chicken fillet||300 Column|
|12.||Cherry tomatoes||2 PC.|
|14.||Romano salad||1 beam|
|15.||Vegetable oil||2 art. l|
|16.||Olive oil||1 art. l|
|19.||Honey||2 art. l|
Beat egg in a bowl, add mustard, lemon juice, olive oil, vegetable oil, 4-5 anchovy fillets, Worcester sauce, salt and pepper. To stir thoroughly.
Wash the chicken, dry and put in a bowl. Add salt, pepper, honey, lemon juice and oil. Stir so that the fillet is coated with the mixture. Leave to marinate for half an hour.
In a well-heated skillet with vegetable oil, fry the meat on all sides for several minutes until golden brown. Then bake in the oven at 180 degrees for 10-15 minutes. After cool and cut into slices.
Cut the garlic into slices, fry until golden brown in vegetable oil, then remove the garlic and add the diced bread to the pan. Sauté until golden brown.
Tear the salad with your hands. Pour on top a little sauce.
Spread the chopped meat on top, sprinkle with crackers. Pour the sauce again.
Add the tomatoes cut in half, sprinkle with grated parmesan. Serve.
Classic Caesar salad with chicken is very tasty, light and fresh, tomatoes help to make the salad more juicy and tasty. It is not difficult to cook such a salad; meat can also be cooked on the grill. Caesar is perfect for any festive table, such a salad is great to serve as a snack before the main course.