Ingredients
Title Value
1. Spice taste
2. Salt Sauce taste
3. Black pepper Sauce taste
4. Olive oil Sauce 20 Ml
5. Worcester sauce Sauce 0.2 Tsp
6. Lemon juice Sauce 1 Tsp
7. Vegetable oil Sauce 40 Ml
8. Mustard Sauce 0.2 Tsp
9. Anchovies Sauce 5 PC.
10. Chicken egg Sauce 1 PC.
11. Chicken fillet 300 Column
12. Cherry tomatoes 2 PC.
13. Bread 200 Column
14. Romano salad 1 beam
15. Vegetable oil 2 art. l
16. Olive oil 1 art. l
17. Parmesan 30 Column
18. Garlic 3 clove
19. Honey 2 art. l
Cooking

1. Stage

Beat egg in a bowl, add mustard, lemon juice, olive oil, vegetable oil, 4-5 anchovy fillets, Worcester sauce, salt and pepper. To stir thoroughly.

2. Stage

Wash the chicken, dry and put in a bowl. Add salt, pepper, honey, lemon juice and oil. Stir so that the fillet is coated with the mixture. Leave to marinate for half an hour.

3. Stage

In a well-heated skillet with vegetable oil, fry the meat on all sides for several minutes until golden brown. Then bake in the oven at 180 degrees for 10-15 minutes. After cool and cut into slices.

4. Stage

Cut the garlic into slices, fry until golden brown in vegetable oil, then remove the garlic and add the diced bread to the pan. Sauté until golden brown.

5. Stage

Tear the salad with your hands. Pour on top a little sauce.

6. Stage

Spread the chopped meat on top, sprinkle with crackers. Pour the sauce again.

7. Stage

Add the tomatoes cut in half, sprinkle with grated parmesan. Serve.

8. Stage

Bon Appetit!!!

9. Stage

Classic Caesar salad with chicken is very tasty, light and fresh, tomatoes help to make the salad more juicy and tasty. It is not difficult to cook such a salad; meat can also be cooked on the grill. Caesar is perfect for any festive table, such a salad is great to serve as a snack before the main course.