|3.||Black pepper Sauce||taste|
|4.||Olive oil Sauce||20 Ml|
|5.||Worcester sauce Sauce||0.2 Tsp|
|6.||Lemon juice Sauce||1 Tsp|
|7.||Vegetable oil Sauce||40 Ml|
|8.||Mustard Sauce||0.2 Tsp|
|9.||Anchovies Sauce||5 PC.|
|10.||Chicken egg Sauce||1 PC.|
|11.||Chicken fillet||300 Column|
|12.||Cherry tomatoes||2 PC.|
|14.||Romano salad||1 beam|
|15.||Vegetable oil||2 tbsp|
|16.||Olive oil||1 tbsp|
1 . Stage
Beat egg in a bowl, add mustard, lemon juice, olive oil, vegetable oil, 4-5 anchovy fillets, Worcester sauce, salt and pepper. To stir thoroughly.
2 . Stage
Wash the chicken, dry and put in a bowl. Add salt, pepper, honey, lemon juice and oil. Stir so that the fillet is coated with the mixture. Leave to marinate for half an hour.
3 . Stage
In a well-heated skillet with vegetable oil, fry the meat on all sides for several minutes until golden brown. Then bake in the oven at 180 degrees for 10-15 minutes. After cool and cut into slices.
4 . Stage
Cut the garlic into slices, fry until golden brown in vegetable oil, then remove the garlic and add the diced bread to the pan. Sauté until golden brown.
5 . Stage
Tear the salad with your hands. Pour on top a little sauce.
6 . Stage
Spread the chopped meat on top, sprinkle with crackers. Pour the sauce again.
7 . Stage
Add the tomatoes cut in half, sprinkle with grated parmesan. Serve.
8 . Stage
9 . Stage
Classic Caesar salad with chicken is very tasty, light and fresh, tomatoes help to make the salad more juicy and tasty. It is not difficult to cook such a salad; meat can also be cooked on the grill. Caesar is perfect for any festive table, such a salad is great to serve as a snack before the main course.