20.05.2020
41
Recipe information
Cooking:
20 min.
Servings per container:
1
Complexity:
Easy
Calorie content:
192.34
Carbohydrates:
2.87
Fats:
6.56
Squirrels:
28.85
Water:
3.69

Ingredients

Title Value
1. Cake 1 PC.
2. Chicken fillet 100 Column
3. Lettuce 1 PC.
4. Tomatoes 1/2 PC.
5. Hard cheese 20 Column
6. Soy sauce 1 Tsp
7. Honey 1 art. l
8. Garlic 2 clove
9. Yogurt Gas station 2 art. l
10. Mustard Gas station 1 art. l
11. Garlic Gas station 1 clove
12. Vegetable oil Gas station for frying

Cooking

1. Stage

Cut the meat into thin strips, add the garlic passed through the press, soy sauce and honey, mix well and let stand for several minutes, preferably 20. Then fry in a pan until cooked.

1. Stage. Cut the meat into thin strips, add the garlic passed through the press, soy sauce and honey, mix well and let stand for several minutes, preferably 20. Then fry in a pan until cooked.

2. Stage

For dressing, mix yogurt with mustard and garlic minced through a press. Preheat the cake in the oven or microwave. Lubricate with dressing.

1. Stage. For dressing, mix yogurt with mustard and garlic minced through a press. Preheat the cake in the oven or microwave. Lubricate with dressing.

3. Stage

Put a lettuce and sliced tomatoes on a tortilla.

1. Stage. Put a lettuce and sliced tomatoes on a tortilla.

4. Stage

Then put the meat, sprinkle with grated cheese, twist tightly and fry in a dry, well-heated pan until golden brown.

1. Stage. Then put the meat, sprinkle with grated cheese, twist tightly and fry in a dry, well-heated pan until golden brown.

5. Stage

Serve hot.

1. Stage. Serve hot.

6. Stage

Bon Appetit!!!