|2.||Chicken fillet||100 Column|
|5.||Hard cheese||20 Column|
|6.||Soy sauce||1 Tsp|
|7.||Honey||1 art. l|
|9.||Yogurt Gas station||2 art. l|
|10.||Mustard Gas station||1 art. l|
|11.||Garlic Gas station||1 clove|
|12.||Vegetable oil Gas station||for frying|
Cut the meat into thin strips, add the garlic passed through the press, soy sauce and honey, mix well and let stand for several minutes, preferably 20. Then fry in a pan until cooked.
For dressing, mix yogurt with mustard and garlic minced through a press. Preheat the cake in the oven or microwave. Lubricate with dressing.
Put a lettuce and sliced tomatoes on a tortilla.
Then put the meat, sprinkle with grated cheese, twist tightly and fry in a dry, well-heated pan until golden brown.