Ingredients
Title Value
1. Mushrooms 100 Column
2. Sauerkraut 1 Kg
3. Potatoes 500 Column
4. Bulb onions 100 Column
5. Sugar 30 Column
6. Butter 50 Column
7. Millet 3 art. l
8. Greenery taste
9. Sour cream 15% taste
10. Black pepper taste
11. Salt taste
Cooking

1. Stage

Wash the mushrooms, chop and fry until golden with onions.

2. Stage

Strain sauerkraut, add sugar, a little water and butter to it.

3. Stage

Peel the potatoes, cut into cubes and bring to a boil in 5 liters. water.

4. Stage

Then add the mushrooms, millet, stewed cabbage, salt, pepper and cook until cooked.

5. Stage

Serve with sour cream and herbs.