20.05.2020
28
Recipe information
Cooking:
1 hour
Complexity:
Easy
Calorie content:
976.41
Carbohydrates:
140.72
Fats:
42.14
Squirrels:
12.76
Water:
474.38
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Mushrooms | 100 Column |
| 2. | Sauerkraut | 1 Kg |
| 3. | Potatoes | 500 Column |
| 4. | Bulb onions | 100 Column |
| 5. | Sugar | 30 Column |
| 6. | Butter | 50 Column |
| 7. | Millet | 3 art. l |
| 8. | Greenery | taste |
| 9. | Sour cream 15% | taste |
| 10. | Black pepper | taste |
| 11. | Salt | taste |
Cooking
1. Stage
Wash the mushrooms, chop and fry until golden with onions.
2. Stage
Strain sauerkraut, add sugar, a little water and butter to it.
3. Stage
Peel the potatoes, cut into cubes and bring to a boil in 5 liters. water.
4. Stage
Then add the mushrooms, millet, stewed cabbage, salt, pepper and cook until cooked.
5. Stage
Serve with sour cream and herbs.