Soak the beans in cold water, it is better to do this overnight. Rinse the ventricles well and cut into medium pieces. Put everything in a pan, fill with water and cook until the beans begin to boil.
Add diced potatoes, cook until soft.
Dice the onion, grate the carrots on a coarse grater and fry until soft in vegetable oil. At the end, add the tomato paste and cook for another minute.
Chop the cabbage and add to the pan. Cook for about 10 minutes and then add frying.
Add bay leaf, salt and pepper to the pan to taste. Cook a few more minutes.
Cabbage cabbage soup with stomachs and beans is very similar to borscht only without beets, the ventricles can be replaced with any other meat, you can also use the ventricles of any bird. Cooking this dish is quite simple, cabbage soup turns out to be hearty, rich and tasty, if you like with a more saturated taste then add a little more tomato paste. Add spices to taste, also at the end you can add any greens.