20.05.2020
4
Recipe information
Cooking:
15 min.
Complexity:
Easy
Calorie content:
524.69
Carbohydrates:
13.77
Fats:
51.05
Squirrels:
6.42
Water:
2.29
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Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Chinese cabbage | 500 Column |
| 2. | Carrot | 1 PC. |
| 3. | Canned corn | 1 B. |
| 4. | Dill | 30 Column |
| 5. | Garlic | 2 clove |
| 6. | Lemon juice | 2 art. l |
| 7. | Olive oil | 50 Ml |
| 8. | Salt | taste |
| 9. | Sesame | taste |
Cooking
1. Stage
Chop the cabbage.
2. Stage
Add the grated carrots and corn.
3. Stage
Finely chop the dill.
4. Stage
For dressing, mix lemon juice, garlic and olive oil through a press.
5. Stage
Pour salad dressing, add sesame seeds, salt to taste and mix.
6. Stage
Bon Appetit!!!
Warm salad with arugula
views
: 5
date: 21.05.2020
Strawberry salad
views
: 6
date: 21.05.2020
Light shrimp salad
views
: 13
date: 21.05.2020
Cod liver salad with apples
views
: 7
date: 21.05.2020
Salad with apple and egg
views
: 7
date: 21.05.2020
Salad Explosion of Taste
views
: 11
date: 21.05.2020