Cabbage patties

1 . Stage

Shinny cabbage (not coarse, but not fine).

2 . Stage

We put a frying pan on the fire and pour the milk.

3 . Stage

When the milk begins to boil, add butter.

4 . Stage

After the butter has melted, put our cabbage. Braise for about 7 minutes.

5 . Stage

Then gradually add the semolina and mix.

6 . Stage

Add salt and stir. Cover with the lid and stew for another 10 minutes.

7 . Stage

After the cabbage is stewed, we transfer it to a bowl and leave it to cool.

8 . Stage

In a separate bowl pour breadcrumbs.

9 . Stage

Let's start shaping the cutlets. Take a small amount of our stewed cabbage and form a cutlet. Roll it in breadcrumbs. Do the rest of the cutlets in the same way.

10 . Stage

We put our cutlets in a pan, put it on the fire.

11 . Stage

And fry them in vegetable oil on both sides until golden brown.