Ingredients

Title Value
1. White cabbage 400 Column
2. Kefir 200 Ml
3. Bulb onions 1 PC.
4. Baking powder 1/3 Tsp
5. Flour 4 art. l
6. Chicken egg 1 PC.
7. Vegetable oil for frying
8. Salt taste

Cooking

1. Stage

Finely chop the cabbage, salt and remember with your hands a little that it would let the juice go.

1. Stage. Finely chop the cabbage, salt and remember with your hands a little that it would let the juice go.

2. Stage

Grate the onion, add to the cabbage. Then mix with kefir, egg and add flour with baking powder. Mix well the dough should be thick, if necessary add more flour.

1. Stage. Grate the onion, add to the cabbage. Then mix with kefir, egg and add flour with baking powder. Mix well the dough should be thick, if necessary add more flour.

3. Stage

Using a spoon, put the dough in a heated pan with vegetable oil. Fry on both sides until golden.

1. Stage. Using a spoon, put the dough in a heated pan with vegetable oil. Fry on both sides until golden.

4. Stage

Cabbage pancakes on kefir are ready, they are usually served with sour cream.

1. Stage. <strong>Cabbage pancakes on kefir</strong> are ready, they are usually served with sour cream.

5. Stage

Bon Appetit!!!