20.05.2020
39
Recipe information
Cooking:
30 min.
Complexity:
Easy
Calorie content:
227.16
Carbohydrates:
32.44
Fats:
5.17
Squirrels:
13.37
Water:
362.16
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Ingredients
№ | Title | Value |
---|---|---|
1. | White cabbage | 400 Column |
2. | Kefir | 200 Ml |
3. | Bulb onions | 1 PC. |
4. | Baking powder | 1/3 Tsp |
5. | Flour | 4 art. l |
6. | Chicken egg | 1 PC. |
7. | Vegetable oil | for frying |
8. | Salt | taste |
Cooking
1. Stage
Finely chop the cabbage, salt and remember with your hands a little that it would let the juice go.

2. Stage
Grate the onion, add to the cabbage. Then mix with kefir, egg and add flour with baking powder. Mix well the dough should be thick, if necessary add more flour.

3. Stage
Using a spoon, put the dough in a heated pan with vegetable oil. Fry on both sides until golden.

4. Stage
Cabbage pancakes on kefir are ready, they are usually served with sour cream.

5. Stage
Bon Appetit!!!
Beijing mosaic
views
: 35
date: 20.05.2020
Pumpkin Baked Chicken
views
: 84
date: 21.05.2020
Braised Red Cabbage
views
: 68
date: 21.05.2020
Vegetarian Sweet Potato Soup
views
: 58
date: 20.05.2020
Lean potato roll
views
: 78
date: 21.05.2020
Mushroom soup with chanterelles
views
: 68
date: 21.05.2020