Ingredients

Title Value
1. White cabbage 2 kg
2. Carrot 3 PC.
3. Water 1.5 L
4. Salt 2 tbsp
5. Sugar 9 tbsp
6. Garlic 6 clove
7. Vinegar 9% 200 Ml
8. Black pepper 1 Tsp

Cooking

1. Stage

Wash the cabbage, dry and cut into 8 parts. Grate the carrots, pass the garlic through a press and mix with cabbage.

1. Stage. Wash the cabbage, dry and cut into 8 parts. Grate the carrots, pass the garlic through a press and mix with cabbage.

2. Stage

Put water on the fire and add salt, sugar, pepper and vinegar. Bring to a boil, remove from heat and pour the cabbage with hot pickle.

1. Stage. Put water on the fire and add salt, sugar, pepper and vinegar. Bring to a boil, remove from heat and pour the cabbage with hot pickle.

3. Stage

Mix cabbage several times, cool and refrigerate for a day. Then you can serve.

1. Stage. Mix cabbage several times, cool and refrigerate for a day. Then you can serve.

4. Stage

Bon Appetit!!!