20.05.2020
4
Recipe information
Cooking:
45 min.
Servings per container:
6
Complexity:
Easy
Calorie content:
30.04
Carbohydrates:
6.76
Squirrels:
1.04
Water:
52.5
Ingredients
Title Value
1. Bacon 3 slices
2. Bulb onions 60 Column
3. White cabbage 1 Kg
4. Water 2 art. l
5. Sugar 1 pinch
6. Apple vinegar 1 art. l
7. Salt taste
8. Black pepper taste
Cooking

1. Stage

Cut the bacon into slices, cabbage into thin slices. Place the bacon in a large frying pan, cook over medium heat. Remove the bacon, and set aside.

2. Stage

Sauté the onion in the bacon fat. Add cabbage, mix sugar, salt, and pepper in water. Cook the cabbage for about 15 minutes, add the bacon. Sprinkle with vinegar before serving.

3. Stage

Bon Appetit!!!