Ingredients

Title Value
1. White cabbage 1 kg
2. Bulb onions 1 PC.
3. Semolina 0.5 Art.
4. Flour 0.5 Art.
5. Garlic 2 clove
6. Dill 10 Column
7. Vegetable oil for frying
8. Breadcrumbs 100 Column
9. Salt taste
10. Black pepper taste

Cooking

1. Stage

Cut the cabbage into 4 parts and weld in salted water for 10 minutes.

2. Stage

Fold the cabbage into a colander, pass through a meat grinder and squeeze to remove water.

3. Stage

Grate the onion on a fine grater and pass the garlic through press garlic. Finely chop the dill.

4. Stage

Add onions, garlic and herbs to the cabbage. Salt, season with spices to taste. Add flour, semolina, mix thoroughly.

5. Stage

Form cutlets from this mass, roll in breadcrumbs and fry in vegetable oil until crisp golden crust.