20.05.2020
14
Recipe information
Cooking:
40 min.
Complexity:
Middle
Calorie content:
2189.79
Carbohydrates:
92.79
Fats:
140.04
Squirrels:
147.48
Water:
931.7
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | White cabbage | 600 Column |
| 2. | Flour | 35 art. l |
| 3. | Chicken egg | 3 PC. |
| 4. | Bulb onions | 2 PC. |
| 5. | Carrot | 3 PC. |
| 6. | Minced meat | 600 Column |
| 7. | Hard cheese | 150 Column |
| 8. | Mayonnaise | 4 art. l |
| 9. | Vegetable oil | for frying |
| 10. | Greenery | 20 Column |
| 11. | Salt | taste |
| 12. | Black pepper | taste |
Cooking
1. Stage
Finely chop the cabbage or chop in a blender. Add eggs, salt, pepper, spices to taste and flour. To mix everything. Bake pancakes in a pan, cool. Chop the onion, chop the carrot on a coarse grater - fry everything. Salt, pepper. Salt minced meat. Lubricate cabbage pancakes with raw minced meat, top with a layer of carrots and onions, herbs. Put everything on top of each other according to this principle. Put the cake on a baking sheet, grease with a mass of cheese and mayonnaise. Bake in the oven for 20 minutes at 180 C.