27.05.2020
12
Recipe information
Cooking:
1 hour 30 min.
Complexity:
Easy
Calorie content:
44658.64
Carbohydrates:
3647.58
Fats:
2963.54
Squirrels:
1685.26
Water:
6478.44
Ingredients
Title Value
1. Milk 250 Ml
2. Dry yeast 11 Column
3. Vegetable oil 50 Ml
4. Butter 50 Column
5. Flour 500 Column
6. Sugar 5 art. l
7. Salt 0.5 Tsp
8. Vanilla sugar 10 Column
9. Jam 150 Column
Cooking

1. Stage

Dissolve yeast and 1 tbsp in warm milk. l Sahara. Put in a warm place for 15 minutes.

2. Stage

In the yeast, add salt and the rest of the sugar, as well as vanilla sugar, vegetable oil and melted butter. Mix well.

3. Stage

Slowly add the sifted flour and knead the soft dough. Cover with a towel and place in a warm place for 1.5 hours, the dough should increase 2 times.

4. Stage

Mash the dough with your hands and divide into two parts. Roll one part to the size of the baking dish, make small sides and grease with jam.

5. Stage

Roll out the second part of the test and make beautiful curly elements. Garnish the cake on top, place it in a warm place for half an hour, then grease with a beaten egg and bake at 180 degrees 40 minutes.

6. Stage

Let the cake cool slightly and remove from the mold.

7. Stage

Butter cake with jam turns out to be very tasty, fragrant, tender and airy. For cooking, you can take jam or jam of any taste. The dough is just magical, it is suitable for making any baking, such a pie can be safely served on the holiday table or just for meeting guests. Decorate the cake according to your preference, you can just roll out the dough into a layer and cut beautiful figures.