Finely chop the onion or mince, fry two types of minced meat with onion in vegetable oil.
Pour half a glass of water into the meat and simmer until all the water has evaporated. Then add the tomato paste, simmer another 10 minutes over low heat.
Add all the spices, garlic passed through the press and simmer under the lid for a few more minutes or until the mince is ready. Adjust the amount of hot pepper to your liking.
Lavash the center with cream cheese and put the meat filling.
Roll and serve.
Burrito with minced meat turns out to be a tasty, satisfying and simple dish; cooking is very simple and fast, it is perfect for a snack at any time. Optionally, add any pickled vegetables. For cooking, you can use any stuffing, it can be one type or several. You can use pita bread, but in the original cake, in the end, to give the pita bread a crisp, you can dry it in the oven or fry it in a dry pan.