20.05.2020
4
Recipe information
Cooking:
1 hour 30 min.
Complexity:
Easy
Calorie content:
2836.74
Carbohydrates:
461.17
Fats:
72.1
Squirrels:
108.88
Water:
271.62
Ingredients
Title Value
1. Milk 200 Ml
2. Sugar 2 art. l
3. Dry yeast 1 art. l
4. Salt 1 Tsp
5. Butter 20 Column
6. Flour 600 Ml
7. Hard cheese 150 Column
8. Sausages 8 PC.
9. Chicken egg 2 PC.
10. Milk 1 art. l
11. Cream 10% 1 art. l
12. Ketchup 20 Column
13. Dill 20 Column
Cooking

1. Stage

Divide the dough into balls of 70 g, about 8 pieces are obtained. Size is like a tennis ball. Roll each ball into a cake and put a peeled sausage.

2. Stage

Roll up like a dumpling and close up the edges, firmly pressing the sausage to the dough. Cut across into 8 parts, leaving the spine uncut.

3. Stage

Put the bottom piece to the left with a simultaneous turn and put it like a stump, the next one to the right. The following steps are staggered. The result is a caterpillar.

4. Stage

Put the oven on heating at 220 C. Lay baking paper on a baking sheet.

5. Stage

Put buns for 15 minutes to proof in a warm place. Lubricate the top with egg + milk.

6. Stage

Bake for about 20 minutes or watch on your oven until golden brown.