For buns, grab your favorite yeast dough recipe. Roll out the dough with a layer about 1 cm thick. Lubricate the dough with melted butter.
Rinse the poppy and let it drain completely. Sprinkle the dough evenly with poppy seeds and sugar. Optionally, grind sugar with poppy seeds or pass through a meat grinder.
Roll the dough and cut into medium-sized pieces.
Put the buns on a greased baking sheet and grease each bun with a beaten egg. Bake in a preheated oven to 180 degrees 30 minutes.
Remove the finished buns from the oven, cover with a clean towel and let stand for 10 minutes. Serve for tea.
Buns with poppy seeds on yeast dough are aromatic, tender and tasty. Cooking such buns is quite simple. To make buns, take the recipe for your favorite yeast dough; it can be the most varied in milk, whey or water. In this recipe, the poppy does not undergo any additional processing, but if you wish, you can grind it or grind it with sugar, as well as some boil in milk. Such buns are great for the whole family for tea, coffee, cocoa or warm milk.