Name: Buns with poppy seeds
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Yield: 0
Ingredients: Flour - 500 gram; Dry yeast - 1 tbsp; Milk - 200 Ml; Sugar - 5 tbsp; Chicken egg - 3 PC.; Butter - 50 gram; Salt - 1 pinch; Poppy seed filling - 200 gram

Ingredients for - Buns with poppy seeds

1. Flour 500 gram

2. Dry yeast 1 tbsp

3. Milk 200 Ml

4. Sugar 5 tbsp

5. Chicken egg 3 PC.

6. Butter 50 gram

7. Salt 1 pinch

8. Poppy seed filling 200 gram

How to cook deliciously - Buns with poppy seeds

1 . Stage

You can use ready-made poppy seed filling or simply grind pre-soaked poppy seeds with sugar to taste in a meat grinder several times.

2 . Stage

Make a dough. Warm milk mix with 1 tbsp. l sugar, yeast and add half the flour. Stir well and let stand for half an hour in a warm place. 2 eggs whisk a little with the rest of the sugar, salt and melted butter, pour into a dough, mix, add the rest of the flour and knead a soft dough. Let stand in a cold place for 1.5 hours.

1. Stage. Buns with poppy seeds: Make a dough. Warm milk mix with 1 tbsp. l sugar, yeast and add half the flour. Stir well and let stand for half an hour in a warm place. 2 eggs whisk a little with the rest of the sugar, salt and melted butter, pour into a dough, mix, add the rest of the flour and knead a soft dough. Let stand in a cold place for 1.5 hours.

3 . Stage

Roll out the dough in a rectangle, lay out the poppy seed filling and fold three times wrapping from the sides in the middle.

1. Stage. Buns with poppy seeds: Roll out the dough in a rectangle, lay out the poppy seed filling and fold three times wrapping from the sides in the middle.

4 . Stage

Cut into strips approximately 3 cm wide.

5 . Stage

Twist each strip in a spiral several times and connect the ends. Put the buns on a sheet covered with parchment pry, grease with a beaten egg and bake for 30 minutes at 200 degrees.