20.05.2020
7
Recipe information
Cooking:
3 hour 30 min.
Complexity:
Easy
Calorie content:
2835.16
Carbohydrates:
449.45
Fats:
98.13
Squirrels:
71.83
Water:
256.13
Ingredients
Title Value
1. Flour 500 Column
2. Dry yeast 1 art. l
3. Milk 200 Ml
4. Sugar 5 art. l
5. Chicken egg 3 PC.
6. Butter 50 Column
7. Salt 1 pinch
8. Poppy seed filling 200 Column
Cooking

1. Stage

You can use ready-made poppy seed filling or simply grind pre-soaked poppy seeds with sugar to taste in a meat grinder several times.

2. Stage

Make a dough. Warm milk mix with 1 tbsp. l sugar, yeast and add half the flour. Stir well and let stand for half an hour in a warm place. 2 eggs whisk a little with the rest of the sugar, salt and melted butter, pour into a dough, mix, add the rest of the flour and knead a soft dough. Let stand in a cold place for 1.5 hours.

3. Stage

Roll out the dough in a rectangle, lay out the poppy seed filling and fold three times wrapping from the sides in the middle.

4. Stage

Cut into strips approximately 3 cm wide.

5. Stage

Twist each strip in a spiral several times and connect the ends. Put the buns on a sheet covered with parchment pry, grease with a beaten egg and bake for 30 minutes at 200 degrees.

6. Stage

Buns with poppy seeds are ready, serve warm.

7. Stage

Bon Appetit!!!