| № | Title | Value |
|---|---|---|
| 1. | Flour | 500 Column |
| 2. | Dry yeast | 1 art. l |
| 3. | Milk | 200 Ml |
| 4. | Sugar | 5 art. l |
| 5. | Chicken egg | 3 PC. |
| 6. | Butter | 50 Column |
| 7. | Salt | 1 pinch |
| 8. | Poppy seed filling | 200 Column |
1. Stage
You can use ready-made poppy seed filling or simply grind pre-soaked poppy seeds with sugar to taste in a meat grinder several times.
2. Stage
Make a dough. Warm milk mix with 1 tbsp. l sugar, yeast and add half the flour. Stir well and let stand for half an hour in a warm place. 2 eggs whisk a little with the rest of the sugar, salt and melted butter, pour into a dough, mix, add the rest of the flour and knead a soft dough. Let stand in a cold place for 1.5 hours.
3. Stage
Roll out the dough in a rectangle, lay out the poppy seed filling and fold three times wrapping from the sides in the middle.
4. Stage
Cut into strips approximately 3 cm wide.
5. Stage
Twist each strip in a spiral several times and connect the ends. Put the buns on a sheet covered with parchment pry, grease with a beaten egg and bake for 30 minutes at 200 degrees.
6. Stage
Buns with poppy seeds are ready, serve warm.
7. Stage
Bon Appetit!!!