Name: Buns with poppy seeds
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Ingredients: Flour - 500 Column; Dry yeast - 1 art. l; Milk - 200 Ml; Sugar - 5 art. l; Chicken egg - 3 PC.; Butter - 50 Column; Salt - 1 pinch; Poppy seed filling - 200 Column

20.05.2020

Recipe information

Cooking:

3 hour 30 min.

Complexity:

Easy

Calorie content:

2835.16

Carbohydrates:

449.45

Fats:

98.13

Squirrels:

71.83

Water:

256.13

Chocolate muffin with orange

Ingredients

№	Title	Value
1.	Flour	500 Column
2.	Dry yeast	1 art. l
3.	Milk	200 Ml
4.	Sugar	5 art. l
5.	Chicken egg	3 PC.
6.	Butter	50 Column
7.	Salt	1 pinch
8.	Poppy seed filling	200 Column

Cooking

1. Stage

You can use ready-made poppy seed filling or simply grind pre-soaked poppy seeds with sugar to taste in a meat grinder several times.

2. Stage

Make a dough. Warm milk mix with 1 tbsp. l sugar, yeast and add half the flour. Stir well and let stand for half an hour in a warm place. 2 eggs whisk a little with the rest of the sugar, salt and melted butter, pour into a dough, mix, add the rest of the flour and knead a soft dough. Let stand in a cold place for 1.5 hours.

1. Stage. Make a dough. Warm milk mix with 1 tbsp. l sugar, yeast and add half the flour. Stir well and let stand for half an hour in a warm place. 2 eggs whisk a little with the rest of the sugar, salt and melted butter, pour into a dough, mix, add the rest of the flour and knead a soft dough. Let stand in a cold place for 1.5 hours.

3. Stage

Roll out the dough in a rectangle, lay out the poppy seed filling and fold three times wrapping from the sides in the middle.

4. Stage

Cut into strips approximately 3 cm wide.

5. Stage

Twist each strip in a spiral several times and connect the ends. Put the buns on a sheet covered with parchment pry, grease with a beaten egg and bake for 30 minutes at 200 degrees.