Name: Buns peach heart
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Yield: 8
Ingredients: Juice - 200 Ml; Dry yeast - 8 gram; Cane sugar - 3 tbsp; Vanilla sugar - 1 Tsp; Salt - 0.5 Tsp; Butter - 40 gram; Flour - 400 gram; Peaches - 2 PC.; Cane sugar - 100 gram; Lemon juice - 2 tbsp; Apple juice - 3 tbsp; Cane sugar - 70 gram

Ingredients for - Buns peach heart

1. Dough Juice 200 Ml

2. Dough Dry yeast 8 gram

3. Dough Cane sugar 3 tbsp

4. Dough Vanilla sugar 1 Tsp

5. Dough Salt 0.5 Tsp

6. Dough Butter 40 gram

7. Dough Flour 400 gram

8. Filling Peaches 2 PC.

9. Filling Cane sugar 100 gram

10. Glaze Lemon juice 2 tbsp

11. Glaze Apple juice 3 tbsp

12. Glaze Cane sugar 70 gram

How to cook deliciously - Buns peach heart

1 . Stage

Heat the peach juice (I had "I" juice with pulp) until warm. Dissolve the yeast in the juice. Add the sugar, vanilla sugar, salt, and sifted flour and mix thoroughly (about 10 minutes). At the end of the kneading, add melted butter. (The egg will come in handy before baking.)

2 . Stage

The dough should be soft and a little sticky to the hands. Cover with a towel and let it rise for about 1 hour.

3 . Stage

Knead the dough as it comes up. It is ready if there are large air bubbles in it.

4 . Stage

Takes it out of the bowl and lets it "rest" while we make the filling.

1. Stage. Buns peach heart: Takes it out of the bowl and lets it

5 . Stage

Wash the peaches, wipe them, remove the pit and cut into small cubes. Divide the dough into 8 pieces. Shape into heart rolls. Who knows how - skip the next 6 steps :) Who has not done - see pictures - words I found it harder to describe it :)

1. Stage. Buns peach heart: Wash the peaches, wipe them, remove the pit and cut into small cubes. Divide the dough into 8 pieces. Shape into heart rolls. Who knows how - skip the next 6 steps :) Who has not done - see pictures - words I found it harder to describe it :)

6 . Stage

Cover the table with flour. Roll out the oval in the middle, put some of the sliced peaches and sprinkle the cane sugar on top.

7 . Stage

Then we roll it up.

8 . Stage

Pinch the two free edges.

9 . Stage

Turn on the "side" and with a sharp knife, notch a couple of centimeters to the joined edges.

10 . Stage

We get a blank like this.

11 . Stage

Prepare a baking tray in advance. Line it with baking paper and grease it with a little oil. Transfer our billet to the baking tray, turning the middle to the edges. Let stand our hearts for 10-15 minutes. Take an egg, beat it with a fork, grease the hearts on top and send the tray to the oven for about 30 minutes. Bake at 180 degrees (preheat oven).

1. Stage. Buns peach heart: Prepare a baking tray in advance. Line it with baking paper and grease it with a little oil. Transfer our billet to the baking tray, turning the middle to the edges. Let stand our hearts for 10-15 minutes. Take an egg, beat it with a fork, grease the hearts on top and send the tray to the oven for about 30 minutes. Bake at 180 degrees (preheat oven).

12 . Stage

While the hearts are baking, prepare the glaze. Take lemon juice and apple juice, mix with sugar and put on low heat. Bring to the boil and cook for 3-5 minutes more until it thickens. Take out our hearts on a rack, cover with the glaze while still hot and let cool.