Ingredients

Cooking

1 . Stage

Wash the apples. Melt the butter. Soak raisins in brandy. In a bowl mix warm milk, sugar, yeast, 1 tbsp. flour (of the total amount). Put the sourdough for 10 minutes in a warm place.

1. Stage. Wash the apples. Melt the butter. Soak raisins in brandy. In a bowl mix warm milk, sugar, yeast, 1 tbsp. flour (of the total amount). Put the sourdough for 10 minutes in a warm place.

2 . Stage

Mix flour, salt, add the dough, mix until smooth. Add butter, knead the dough until elastic and soft. Place in a warm place, covered with clingfilm, for 1 hour.

1. Stage. Mix flour, salt, add the dough, mix until smooth. Add butter, knead the dough until elastic and soft. Place in a warm place, covered with clingfilm, for 1 hour.

3 . Stage

After an hour, knead the dough.

1. Stage. After an hour, knead the dough.

4 . Stage

Roll out the dough into a 35 /22 cm layer. Brush with soft butter and sprinkle with brown sugar. Sprinkle "brandy" raisins. Roll up into a roll.

1. Stage. Roll out the dough into a 35 /22 cm layer. Brush with soft butter and sprinkle with brown sugar. Sprinkle

5 . Stage

Cut the apples in half, remove the pulp, making bowls. Place in a baking tray.

1. Stage. Cut the apples in half, remove the pulp, making bowls. Place in a baking tray.

6 . Stage

Cut the roll into 6 equal pieces, put into apple cups, cover with foil. Leave to prove, 20-25 minutes, in a warm place. Before baking, brush the pieces with a mixture of milk and egg yolk and sprinkle with brown sugar.

1. Stage. Cut the roll into 6 equal pieces, put into apple cups, cover with foil. Leave to prove, 20-25 minutes, in a warm place. Before baking, brush the pieces with a mixture of milk and egg yolk and sprinkle with brown sugar.

7 . Stage

Bake for 30 minutes, at 190 degrees, until a beautiful blush. Focus on the features of your oven.

1. Stage. Bake for 30 minutes, at 190 degrees, until a beautiful blush. Focus on the features of your oven.