Name: Buns in apples
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Yield: 6
Ingredients: Flour - 350 gram; Milk - 180 Ml; Butter - 45 gram; Sugar - 20 gram; Salt - taste; Dry yeast - 4 gram; Raisins - 2 tbsp; Brown sugar - 2 tbsp; Butter - 1 tbsp; Cognac - 1 tbsp; The apples - 3 PC.; Egg yolk - 1 PC.; Milk - 1 tbsp

Ingredients for - Buns in apples

1. Dough Flour 350 gram

2. Dough Milk 180 Ml

3. Dough Butter 45 gram

4. Dough Sugar 20 gram

5. Dough Salt taste

6. Dough Dry yeast 4 gram

7. Filling Raisins 2 tbsp

8. Filling Brown sugar 2 tbsp

9. Filling Butter 1 tbsp

10. Filling Cognac 1 tbsp

11. Additionally The apples 3 PC.

12. Additionally Egg yolk 1 PC.

13. Additionally Milk 1 tbsp

How to cook deliciously - Buns in apples

1 . Stage

Wash the apples. Melt the butter. Soak raisins in brandy. In a bowl mix warm milk, sugar, yeast, 1 tbsp. flour (of the total amount). Put the sourdough for 10 minutes in a warm place.

2 . Stage

Mix flour, salt, add the dough, mix until smooth. Add butter, knead the dough until elastic and soft. Place in a warm place, covered with clingfilm, for 1 hour.

1. Stage. Buns in apples: Mix flour, salt, add the dough, mix until smooth. Add butter, knead the dough until elastic and soft. Place in a warm place, covered with clingfilm, for 1 hour.

3 . Stage

After an hour, knead the dough.

4 . Stage

Roll out the dough into a 35 /22 cm layer. Brush with soft butter and sprinkle with brown sugar. Sprinkle "brandy" raisins. Roll up into a roll.

1. Stage. Buns in apples: Roll out the dough into a 35 /22 cm layer. Brush with soft butter and sprinkle with brown sugar. Sprinkle

5 . Stage

Cut the apples in half, remove the pulp, making bowls. Place in a baking tray.

6 . Stage

Cut the roll into 6 equal pieces, put into apple cups, cover with foil. Leave to prove, 20-25 minutes, in a warm place. Before baking, brush the pieces with a mixture of milk and egg yolk and sprinkle with brown sugar.