20.05.2020
42
Recipe information
Cooking:
1 hour
Complexity:
Middle
Calorie content:
2691.68
Carbohydrates:
376.73
Fats:
112.34
Squirrels:
58.44
Water:
386.16

Ingredients

Title Value
1. Milk Cream 350 Ml
2. Lemon juice Cream 1 art. l
3. Almond Cream 50 Column
4. Butter Cream 40 Column
5. Vanilla Cream 0.5 Tsp
6. Lemon zest Cream 1/2 PC.
7. Sugar Cream 4 art. l
8. Flour Cream 2 art. l
9. Egg yolk Cream 2 PC.
10. Flour Dough 375 Column
11. Water Dough 195 Ml
12. Chicken egg Dough 1 PC.
13. Lemon zest Dough 1/2 Tsp
14. Butter Dough 40 Column
15. Cream 10% Dough 12 Column
16. Salt Dough 1/3 Tsp
17. Sugar Dough 75 Column
18. Dry yeast Dough 5 Column

Cooking

1. Stage

For dough, mix flour, cream, yeast, sugar, salt. Beat the egg a little and mix with water, gradually introduce the egg and water into the flour mixture and knead the dough. Knead the lemon zest and butter in the dough.

1. Stage. For dough, mix flour, cream, yeast, sugar, salt. Beat the egg a little and mix with water, gradually introduce the egg and water into the flour mixture and knead the dough. Knead the lemon zest and butter in the dough.

2. Stage

For cream, dilute flour in milk, add yolks, sugar, vanilla, zest and put to boil over medium heat, stirring constantly. When the cream begins to gurgle, it is already ready. Cool, add oil, beat lightly and adding ground almonds and lemon juice, mix.

1. Stage. For cream, dilute flour in milk, add yolks, sugar, vanilla, zest and put to boil over medium heat, stirring constantly. When the cream begins to gurgle, it is already ready. Cool, add oil, beat lightly and adding ground almonds and lemon juice, mix.

3. Stage

Roll out the dough, put the cream on one side and blind the bun of any shape.

1. Stage. Roll out the dough, put the cream on one side and blind the bun of any shape.

4. Stage

Bake the creme de Parisien buns at 180 degrees until golden brown for about 20 minutes. Sprinkle with powdered sugar.

1. Stage. Bake the <strong>creme de Parisien buns</strong> at 180 degrees until golden brown for about 20 minutes. Sprinkle with powdered sugar.

5. Stage

Bon Appetit!!!