Cut all the ingredients into small cubes, only divide the eggs into proteins and yolk, grate. You can start laying out the salad. The first layer of rice, try to lay out in the shape of a bird.
Brush rice with mayonnaise. Then put the meat and mayonnaise again.
The next layer of onions and again a little mayonnaise.
Then put the yolk, mayonnaise and egg white on top of it. Lubricate everything with mayonnaise and smooth.
From the tomatoes lay the breast of the bird.
Decorate Bullfinch salad with olives and give an hour to soak.