20.05.2020
18
Recipe information
Cooking:
30 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
1003.34
Carbohydrates:
6.61
Fats:
106
Squirrels:
6.36
Water:
460.25

Ingredients

Title Value
1. Boiled rice 1 Art.
2. Boiled chicken breast 1 PC.
3. Bulb onions 1 PC.
4. Boiled eggs 2 PC.
5. Tomatoes 2 PC.
6. Black olives 50 Column
7. Mayonnaise 150 Column

Cooking

1. Stage

Cut all the ingredients into small cubes, only divide the eggs into proteins and yolk, grate. You can start laying out the salad. The first layer of rice, try to lay out in the shape of a bird.

1. Stage. Cut all the ingredients into small cubes, only divide the eggs into proteins and yolk, grate. You can start laying out the salad. The first layer of rice, try to lay out in the shape of a bird.

2. Stage

Brush rice with mayonnaise. Then put the meat and mayonnaise again.

1. Stage. Brush rice with mayonnaise. Then put the meat and mayonnaise again.

3. Stage

The next layer of onions and again a little mayonnaise.

1. Stage. The next layer of onions and again a little mayonnaise.

4. Stage

Then put the yolk, mayonnaise and egg white on top of it. Lubricate everything with mayonnaise and smooth.

1. Stage. Then put the yolk, mayonnaise and egg white on top of it. Lubricate everything with mayonnaise and smooth.

5. Stage

From the tomatoes lay the breast of the bird.

1. Stage. From the tomatoes lay the breast of the bird.

6. Stage

Decorate Bullfinch salad with olives and give an hour to soak.

1. Stage. <strong>Decorate Bullfinch salad</strong> with olives and give an hour to soak.

7. Stage

Bon Appetit!!!