Ingredients

Title Value
1. Bulgur 200 gram
2. Salt 0.5 tbsp
3. Vegetables 400 gram
4. Ghee 20 gram
5. Butter 20 gram

Cooking

1 . Stage

Melt the melted butter in a frying pan. Add the frozen mixture and fry for 8-10 minutes.

1. Stage. Melt the melted butter in a frying pan. Add the frozen mixture and fry for 8-10 minutes.

2 . Stage

Next, take a cauldron or frying pan and melt the butter. Pour the dry bulgur grits in the oil. Fry it for about 2 minutes until slightly golden.

1. Stage. Next, take a cauldron or frying pan and melt the butter. Pour the dry bulgur grits in the oil. Fry it for about 2 minutes until slightly golden.

3 . Stage

Add the roasted vegetables and stir.

1. Stage. Add the roasted vegetables and stir.

4 . Stage

Then pour hot boiling water over everything. Cover the pan with a lid and stew over low heat for about 15 minutes until there is almost no liquid left in the pan.

1. Stage. Then pour hot boiling water over everything. Cover the pan with a lid and stew over low heat for about 15 minutes until there is almost no liquid left in the pan.