Name: Bulgur with vegetables
Prep time: 30 min
Cook time: 30 min
Yield: 5
Ingredients: Bulgur - 200 gram; Salt - 0.5 tbsp; Vegetables - 400 gram; Ghee - 20 gram; Butter - 20 gram

23.05.2022

Recipe information

Cooking:

30 min.

Servings per container:

Complexity:

Middle

Calorie content:

12.71

Carbohydrates:

2.04

Fats:

0.4

Squirrels:

0.36

Water:

0.03

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Ingredients

№	Title	Value
1.	Bulgur	200 gram
2.	Salt	0.5 tbsp
3.	Vegetables	400 gram
4.	Ghee	20 gram
5.	Butter	20 gram

Cooking

1 . Stage

Melt the melted butter in a frying pan. Add the frozen mixture and fry for 8-10 minutes.

2 . Stage

Next, take a cauldron or frying pan and melt the butter. Pour the dry bulgur grits in the oil. Fry it for about 2 minutes until slightly golden.

3 . Stage

Add the roasted vegetables and stir.

4 . Stage

Then pour hot boiling water over everything. Cover the pan with a lid and stew over low heat for about 15 minutes until there is almost no liquid left in the pan.