Chop onion and pepper into small cubes. Fry in a small amount of oil until soft.
Put washed bulgur on vegetables and pour in soy sauce. In addition to salt, do not need enough soy sauce.
Pour in water so that it covers the cereal by 0.5 cm. Cover and simmer for 10 minutes over low heat.
After the time has passed, pour peas and cook under the lid for another 5 minutes. You can add your favorite spices or herbs to your taste.
Serve sprinkled with sesame seeds.
Bulgur with vegetables is not only very tasty, but also useful for the whole family. Cooking is very simple and fast, the recipe does not require complex ingredients. Such bulgur can be served as a side dish to fish or meat.