Ingredients
Title Value
1. Bulgur 200 Column
2. Soy sauce 4 art. l
3. Green peas 150 Column
4. Sweet red pepper 1 PC.
5. Bulb onions 1 PC.
6. Sesame 1 Tsp
7. Vegetable oil for frying
Cooking

1. Stage

Chop onion and pepper into small cubes. Fry in a small amount of oil until soft.

2. Stage

Put washed bulgur on vegetables and pour in soy sauce. In addition to salt, do not need enough soy sauce.

3. Stage

Pour in water so that it covers the cereal by 0.5 cm. Cover and simmer for 10 minutes over low heat.

4. Stage

After the time has passed, pour peas and cook under the lid for another 5 minutes. You can add your favorite spices or herbs to your taste.

5. Stage

Serve sprinkled with sesame seeds.

6. Stage

Bon Appetit!!!

7. Stage

Bulgur with vegetables is not only very tasty, but also useful for the whole family. Cooking is very simple and fast, the recipe does not require complex ingredients. Such bulgur can be served as a side dish to fish or meat.