20.05.2020
30
Recipe information
Cooking:
1 hour 20 min.
Complexity:
Middle
Calorie content:
1055.82
Carbohydrates:
228.27
Fats:
6.99
Squirrels:
36.25
Water:
3.35

Ingredients

Title Value
1. Vegetable oil 3 art. l
2. Hot water 3 Art.
3. Bell pepper 1 PC.
4. A hen 1 PC.
5. Bulgur 300 Column
6. Bulb onions 2 PC.
7. Tomatoes 1 PC.
8. Salt taste
9. Black pepper taste

Cooking

1. Stage

Heat a vegetable oil in a deep pan. Pour bulgur and mix it thoroughly with oil. Pour in water, close the lid and cook over medium heat for 15 minutes.

1. Stage. Heat a vegetable oil in a deep pan. Pour bulgur and mix it thoroughly with oil. Pour in water, close the lid and cook over medium heat for 15 minutes.

2. Stage

Wash the chicken, cut into small pieces. In a separate frying pan, heat the oil, fry the chicken pieces on it until golden brown.

1. Stage. Wash the chicken, cut into small pieces. In a separate frying pan, heat the oil, fry the chicken pieces on it until golden brown.

3. Stage

Peel the onion, cut into half rings. Wash pepper, remove seeds and partitions, cut into strips. Wash the tomato, cut into thin slices. Add vegetables to the chicken, salt, pepper to taste and simmer until cooked.

1. Stage. Peel the onion, cut into half rings. Wash pepper, remove seeds and partitions, cut into strips. Wash the tomato, cut into thin slices. Add vegetables to the chicken, salt, pepper to taste and simmer until cooked.

4. Stage

When serving bulgur with chicken on the table, put bulgur on each plate, and chicken and vegetables on it.

1. Stage. When serving <strong>bulgur with chicken</strong> on the table, put bulgur on each plate, and chicken and vegetables on it.

5. Stage

Bon Appetit!!!