Ingredients

Title Value
1. Beef 500 Column
2. Green onion (feather) 30 Column
3. Garlic 3 clove
4. Ginger root 3 Cm.
5. Chilli 1/2 PC.
6. Sesame oil 2 tbsp
7. Sesame 1 tbsp
8. Soy sauce 4 tbsp
9. Brown sugar 1 tbsp

Cooking

1 . Stage

Chop pepper, chives, garlic and ginger very finely, add sugar.

1. Stage. Chop pepper, chives, garlic and ginger very finely, add sugar.

2 . Stage

Add sesame seeds, add soy sauce and sesame oil. Mix well.

1. Stage. Add sesame seeds, add soy sauce and sesame oil. Mix well.

3 . Stage

Thinly chop the meat.

1. Stage. Thinly chop the meat.

4 . Stage

Put the meat in the marinade and mix well so that each piece is covered. Leave to marinate for 1 hour.

1. Stage. Put the meat in the marinade and mix well so that each piece is covered. Leave to marinate for 1 hour.

5 . Stage

Shake the vegetables from the meat so that they do not burn during frying. Fry the meat in a pan for 4 minutes on each side.

1. Stage. Shake the vegetables from the meat so that they do not burn during frying. Fry the meat in a pan for 4 minutes on each side.

6 . Stage

Serve bulgogi with any side dish or just vegetables.

1. Stage. Serve bulgogi with any side dish or just vegetables.

7 . Stage

Bon Appetit!!!