Chop pepper, chives, garlic and ginger very finely, add sugar.
Add sesame seeds, add soy sauce and sesame oil. Mix well.
Thinly chop the meat.
Put the meat in the marinade and mix well so that each piece is covered. Leave to marinate for 1 hour.
Shake the vegetables from the meat so that they do not burn during frying. Fry the meat in a pan for 4 minutes on each side.
Serve bulgogi with any side dish or just vegetables.