20.05.2020
5
Recipe information
Cooking:
1 hour 30 min.
Servings per container:
2
Complexity:
Middle
Calorie content:
976.41
Carbohydrates:
4.09
Fats:
62.52
Squirrels:
90.84
Water:
364.85
Ingredients
Title Value
1. Beef 500 Column
2. Green onion (feather) 30 Column
3. Garlic 3 clove
4. Ginger root 3 Cm.
5. Chilli 1/2 PC.
6. Sesame oil 2 art. l
7. Sesame 1 art. l
8. Soy sauce 4 art. l
9. Brown sugar 1 art. l
Cooking

1. Stage

Chop pepper, chives, garlic and ginger very finely, add sugar.

2. Stage

Add sesame seeds, add soy sauce and sesame oil. Mix well.

3. Stage

Thinly chop the meat.

4. Stage

Put the meat in the marinade and mix well so that each piece is covered. Leave to marinate for 1 hour.

5. Stage

Shake the vegetables from the meat so that they do not burn during frying. Fry the meat in a pan for 4 minutes on each side.

6. Stage

Serve bulgogi with any side dish or just vegetables.

7. Stage

Bon Appetit!!!