20.05.2020
6
Recipe information
Cooking:
2 hour
Complexity:
Easy
Calorie content:
1683.62
Carbohydrates:
17.59
Fats:
128.74
Squirrels:
109.47
Water:
376.84
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Potatoes | 6 PC. |
| 2. | Bold curd | 500 Column |
| 3. | Butter | 100 Column |
| 4. | Chicken egg | 2 PC. |
| 5. | Yogurt | 250 Ml |
Cooking
1. Stage
Butter should be softened, then beat with cottage cheese, add pepper and salt to a homogeneous mass. Peel the potatoes and cut into extremely thin circles. Lubricate the form with butter and put a third of the potatoes in it, put the curd mass on top. Repeat the same calculation again and even out the surface with a damp spatula. Cover the mold tightly with foil and put in a heated oven to 200 C for 1.2 hours. Remove the foil and reduce the temperature to 190 C. Beat yogurt, egg, pepper and salt in a foam. Pour the resulting mixture onto potatoes and bake for another 20 minutes.